Memphis Style No Sugar BBQ Rub 5 Oz

  • Model: 853551000827
  • Shipping Weight: 0.6lbs

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Memphis Blues No Sugar Rib Rub compliments the great history and cooks of Memphis.

OUR SUGAR FREE Memphis BBQ RIB RUB IS HERE!!!

Our Memphis Blues Rib Rub is Sugar Free and commonly known as a no sugar dry rub delivers the peak of flavor without the need of sugar.  Savor the smooth flavor of this traditional Memphis, TN. blend of herbs and spices with a direct focus on ribs. Memphis rib supporters run in two categories, those who prefer baby backs and those who prefer spareribs. In Memphis the style (wet or dry) is less important but the flavor remains key. We've taken the best of Memphis BBQ Rub for Ribs recipes along with our own experiences in making seasoning blends combined with our travels in and around Memphis to create what we believe to be the absolute best Memphis Dry Rub for ribs recipe. It just doesn't get any better than this.

With our Memphis Blues No Sugar Rib Rub you get a BQ Rib Rub Made in USA, that is sugar free and natural and does not contain MSG or Chemical preservatives.  You also get a Dry rub that has a low Sodium formula that comes with Easy Spoon and Sift Cap in 5 Oz, 48 Oz, 5 lb, and 10 Lb versions.  And you benefit even further as this dry rub can be used on Ribs, Steaks, Tri-Tip Roast, Brisket, Chicken, Memphis Style ribs, Pork Ribs, Beef ribs, Herb rubbed tri tip, pork chops, pork spare ribs, fish and more. 

A couple years ago I was talking to a friend I've known for about 30 years now.  We talked about the way of the world and what we were doing with our barbecue products.  It was then he told me something I never knew.  He said how over all the years I've known him he's never been able to have barbecue sauce or anything with sugar in it. Having been with him at many a barbecue I occasionally noticed how he tended to gravitate toward the salads but figured it was mostly due to his dislike of the particular meat that was being grilled.  I never stopped to ask him why he only had salads.  That day he told me why and I was astounded.  He  said for the past 30 years or so I've been a diabetic to the degree that if I just look at sweet stuff it raises my blood sugar level something terrible.  And while you thought I was leaving the BBQs early to do something else I was actually leaving to deal with my insulin issues.  My mouth was wide open with surprise and sadness as I never thought he had an issue of this nature or significance.  He said, I wish there were some products out there that would actually allow me and people like me to enjoy barbecue in the way that you and others seem to do.  I wish there was a no sugar BBQ Rub or no sugar sauce that could be added to meat before or after the grilling process that I can use.  And from that one conversation we set out to create some products that good friends like mine could enjoy just as much as I do.  And not only should the product be specific for those looking for no sugar products but that people like myself and others could enjoy right along with them.  

Because of this great friend we created our Memphis Rib Rub no sugar.  We've taken pride in all of our products but this product has a greater connection to the soul of our company more than any other product.  Our  friend was consulted on the making of this product at every step of the way.  While we didn't have him test the initial few products out of concern we did have him test the last three special blends.  When the  ingredient reports came back from our Food Scientists confirming the "0" Sugar levels in the BBQ Rub we knew we could finally have him test the product on his own.  That first night he made ribs and he loved them. He told us the product needed a few minor changes in levels of heat and savoriness.  We immediately made the changes and he tried the BBQ Rub again.  He invited us over while he was learning just how to barbecue.  We of course gave him helpful hints to ensure the success of his results.  He used the Memphis Rib Rub no sugar BBQ Rub and the ribs came out with a subtle reddish color and a wonderful savory note and aroma.  The flavor was fresh, savory with hints of garlic and notes of pepper topped by just the most subtle amounts of Chili Powder.  As he said this is a wonderful BBQ Rub and in fact for my money this is your Best BBQ Rub and I will always use it.  We offered to give it to him free, but he said your effort should be rewarded and for that I will of course purchase it from your website. 

And for these reasons we offer our Memphis Rib Rub no sugar BBQ Rub.  And as a tribute to our friend we are also offering a discount on the purchase of this Best BBQ Rub.  Use code: Barbecue10 to take 10% off all orders now.

Many Memphians love the concept of barbecue mopping.  Through this technique they believe that the added water of vinegar will improve the receptivity of the meat toward absorbing flavors and peppers.  The mop sauce is applied thin in a rotation effect every 30 minutes or so to keep the meat moist.  One thing must be said about the mop process in that it requires steady heat.  The old adage: if you're looking you're not cooking is true.  So overall you'll need to add an additional 10 minutes each time your remove the lid to mop the meat.  These 10 minutes will balance out the time and heat lost during lid removal.

Memphis Rub Recipes are traditionally designed to be rubbed onto pork butt, ribs and pork loin with BIG full flavors that are bold and audacious. Memphis style fills your mouth with the richness of chili powder, garlic, paprika and smoked salts to wake up those dormant taste buds.  Believe me once you taste our Memphis Rib Rub and whether you say "Memfus" or Murmphis you'll know you're having the best tasting dry rub this side of the Mason-Dixon Line.

Memphis Rib Rub No Sugar and making Ribs

Thinking about having ribs and Jake's Famous Memphis Rub but you don't have access to a grill...no problem. Jake's Famous Memphis Blues Dry Rub for baby back ribs will work wonders in the oven.  Ribs will come out nice and moist with just the right amount of caramelizing.  The steps are simple and included here.  Just select your baby back ribs along with Jake's Famous Memphis Blues No Sugar Rib Rub.  To achieve maximum flavor it's a good idea to properly address your ribs.  Meaning the best ribs have the silver membrane removed from the curved side of the rib bones.  The best way to do this is after the ribs have been properly cleaned and patted dry take a paper towel and grasp an edge of the silver membrane starting at the top of the ribs.  By grasping an edge and pulling toward the other end of the meat you'll start to see the membrane separate from the meat.  The first few times you pull on the membrane it might appear slippery and may fold back, no matter keep pulling with increased force and the membrane will come off easily.  Some say that it's best to remove the membrane while it's cold I like doing it just after cleaning as the membrane is more pliable. Once the membrane is removed rub the ribs generously with the dry rub and wrap with foil. 

Let the ribs rest in the foil for about an hour.  Set your oven to 350 degrees.  While the oven is reaching temperature set the ribs on the counter so that they come to room temperature.  Place the ribs in foil in a metal baking pan.  Cook for about two hours and remove from the oven.  Open just the top of the foil and lather on your choice of Jake's Famous BBQ Sauce for Baby Back Ribs covering both sides.  After the sauce is applied leave the ribs on the meat side up with the foil open.  Turn the oven to 400 degrees and cook for approximately 15 to 20 minutes at 400 degrees.  The additional heat will create a caramelizing effect on the top of the ribs.  Once done remove the ribs and cover allowing the ribs to rest for about 20 to 30 minutes.  Keep some extra Jake's Famous BBQ Sauce on the side in a warm dish then serve and enjoy.  Additional pairings of coleslaw, corn on the cob and baked potatoes will really make this meal stand up. 

Having done hundreds of barbecues (bbqs) I truly enjoy this Memphis Blues Sugar Free Dry Rub. I enjoy it because the product is clean and natural. The flavors are crisp and bountiful with just the right amount of spice and salts. There is NO Sugar in this dry rub. That's what makes it so wonderful for adaptations like yellow mustard or marinades. This Memphis Blues Dry rub gets on the meat, clings and stays there, there is no hoping off at the first sign of fire. Instead the dry rub just braces itself and toughens it stance adding flavor and texture to your meat. Now whether your making ribs, steaks, chicken or fish this is one of my all around favorite dry rubs. I like it also because without the sugar it helps balance out all those sugar intensive foods that we eat everyday. I can't tell you how many times I eat something and check the label only to find that sugar was in something I never expected. So, if you want to be sure that the product you're buying is sugar free then get this Memphis Blues Dry Rub Today!!

Get yourself the Best BBQ dry rub flavor you deserve now with this special sugar free, health conscious dry rub.

Ingredients as listed:

  • Spices (including Mustard), Paprika, Salt, Dehydrated Garlic & Onion, Turmeric, Natural Hickory Smoke Flavor, Silicon Dioxide (Anti-Caking Agent)

Here's what Jake has to say about our Memphis Blues Style Sugar Free Dry Rub

 

 

 

Learn more about Memphis and Memphis Style Barbecue

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GUARANTEE: Jake's Memphis Blues BBQ Rub for Ribs

At Jake's Famous we guarantee you an exceptional barbecue experience. We promise to treat you like friends and family and to serve you our products that have been prepared with focus, uncompromising quality and our thorough standards. If you are not completely satisfied, just let us know, and we will honor our guarantee.

 

 


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