A wonderful Southwestern Smokehouse Brisket recipe with exceptional flavor. Southwestern Style Dry Rub seasonings will season this brisket to perfection. Indirect grilling is the preferred method of cooking for this recipe. Ingredients 1/4 Cup Jake's Southwestern Hickory Dry Rub One 4 to 5 Pound Brisket Basting Liquid 2 cups water 2 tablespoons vegetable oil 1 tablespoon cider vinegar 1 tablespoon dry rub Season all ... more info
Thanks to Taz for this simple and easy stove top smoker potato salad recipe. Ingredients Smoker Potato Salad with Southwestern Dry Rub 4 Medium sized potatoes 2/3 cup mayonnaise 1/4 cup pickle relish 1 tsp mustard 1 tsp vinegar 1/4 tsp garlic powder 1/2 tsp onion powder 1/2 tsp Jake's Southwestern Hickory Rub Prepare the Stove top smoker such as a Cameron's unit by placing 2 tablespoons of Oak chips in the bottom. Place the ... more info
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