Marinades and the Marinating Process: Let's cover what is a marinade and what is the process of marinating. A marinade is a seasoned mixture that adds flavor and in some cases tenderizes. Marinades are commonly used with thin cuts, such as steaks, chicken, duck or fish. A flavoring marinade is many times used with tender beef cuts for a short time - 15 minutes to 2 hours. A tenderizing marinade is used with less tender beef ... more info
How does salt, sugar, and water can improve texture and flavor in meats, poultry, and seafood. To bring back moisture and flavor to meats brining has long been considered one of the best and easiest forms of preparation. Soaking a turkey in a brine solution of salt (and often sugar) and a liquid (usually water) -provides it with a plump cushion of seasoned moisture. The turkey will actually gain a bit of weight, or water retention that ... more info
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