The Tri-Tip roast is often labeled the "Santa Maria steak". Although especially popular in California - it is now becoming to be better known in other states as well, and is thus increasing its popularity. Tri-Tip is a lean, boneless, economical cut of meat from the round and bottom sirloin of the cattle. It is great grilled, or marinated and then grilled. Origins of Tri Tip Roast In the United States, this cut was ... more info
Shelf life is defined as the period or amount of time a perishable product can remain safe to eat when presented for sale. Depending on location meaning state or country shelf life and shelf life designation requirements are quite different. For the average consumer it is a good idea to pay specific attention to the shelf life of the product. In the case of barbecue sauce an average product should have shelf life in excess of 12 ... more info
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