Crispy appetizer potato skins Potatoes filled with melted cheddar cheese, and topped with bacon bits, sour cream and chives are a wonderful treat for the game or just for fun. These potato skins easy to make. One key to making them crispy is to bake the skins at a high enough heat so that outside is golden brown and crisp enough to hold the toppings. Ingredients Potato Skins Recipe 6 small to medium sized russet baking potatoes ... more info
Cheese steaks are known as a Philadelphia tradition yielding thin slices from a rich and tasty beef , fried up and topped with a heavy cheese sauce . Our recipe uses premium grilled tri-tip sliced thin with loads of flavor. All it needs is a place to sit and a cold drink. This recipe can be made vegetarian by using vegetable broth in place of chicken stock and by removing the tri-tip. Ingredients Philly Cheese Tri Tip ... more info
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