Fish Rubs are as old as the ocean primarily because the first fish rub was actually sea salt. Fish is full of Omega 3s and great fatty acids that help digestion, improve health and are just plain tasty. There are as many types of fish as it seems clouds in the sky. Fish is delicate, and meaty and savory all at the same time. And fish made with fish rubs can be baked, broiled, grilled, or fried. Fish Dry rubs are particularly useful ... more info
Although dry rub seasoning has been around for many years over the last three or four this form of pre-seasoning meats has become quite popular. In fact not long ago "marinades" were the more popular of the two forms of seasoning. That is quickly changing since dry rubs add greater intensities of flavor. A dry rub is a combination of seasonings that is "dry" before being applied to the meat. The meat, which ... more info
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