Southwestern Hickory Dry Rub 5 Oz
Had Jake's new Santa Barbara Smoked Seafood rub last night and it was amazing. How does he do it over and over again with these fantastic rubs? I mean this stuff is smoky, flavorful, tasty and goes on real easy. I used it on some scallops and pollock and it was great. I can't wait to see what he comes up with next. My next order is coming in a couple of days. - Sammy
Date Added: 10/31/2011 by Sam Quick
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