Jake's Famous Tri Tip, Steak and Rib Dry Rub for sale leaves meat moist and meaty with just the right notes of rich flavors and spices is what you'll say when you have your first bites of ribs, chicken, fish or steaks when you use this all natural dry rub.
Tri-Tip, Steak and Rib Rub best conditions
This is the 1st in our series of dry rubs. Dry Rubs are designed to delivered powder and granule spices mixing with the moisture of meat being drawn into the fiber in a form similar to capillary action. As the moisture dries the spices are absorbed deeper into the meat acting to marinate the meat and impart flavor. Spices are easy to use and store for longer periods in more places than sauces. The key for spices is will they deliver the same or similar flavor of a sauce without overpowering the flavor of the meat? In most cases salt and pepper are the key ingredients for a great steak. However, salt and pepper cannot deliver the complex flavors that many people seek to parallel the taste of the meat. Our Tri Tip, Steak and Rib Rub utilizes a number of key ingredients to impart flavor while complementing the existing taste of the meat. We selected brown sugar to deliver a slight sweetness while giving the meat a golden color, coarse ground black pepper, garlic, onion, paprika, smoked hickory salt, oregano, tarragon and more to compliment the marination process. The spices produce a wonderfully rich flavor that leaves the meat with a golden brown tint which of course is excellent.
The rub can be sprinkled in or spooned onto meat. The rub is not spicy unless you consider black pepper to be spicy. There is just a hint of natural smoke that does not overpower the flavor of the meat. You can achieve amazing results by shaking on then wrapping the meat and letting it rest in the rub for about 45 minutes to an hour. Grilling is easy just place on a grill with medium to medium high heat at about 225 degrees for slow barbecuing or 275 degrees for quicker barbecue. Of course higher heat requires more consistent watching of the flame to ensure the meat doesn't burn.
In summary Buy this multi award winning Rub because it effortlessly marinates meat producing a wonderful mouthwatering flavor. It takes little to no time to do its job. It produces flavors reminiscent of Texas, Mississippi, Florida, New Mexico, Arizona, Kentucky and California barbecues. The rub is perfect for power basting and marinates deeply within 45 minutes to an hour. The rub can be left on for overnight marinating and will deliver a light smokiness and golden brown color to the meat. Because it's natural it will speed up the time necessary for marinating quickly becoming one less thing to worry about which means you can spend more time enjoying the barbecue and less time preparing it.
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Here's what people are saying about Jake's Tri-Tip, Steak and Rib Rub:
Samuel Quick wrote: "I've tried many of the other Dry Rubs already in the market, and they all had their pitfalls. But Jake's simple all natural recipe ticks all the boxes, it just works".
Nicole Huttenhoff wrote: "We absolutely LOVE this dry rub!!! Perfect for our new outdoor santa maria grilling!!!"
Move up to a dry rub that actually delivers what it promises....
5 lbs Net
Available in clear containers with additional sifter that measures 2" diam. x 5" high. Larger sizes are available.
Made In USA
Current Reviews: 2