Seafood, poultry, vegetables and ribs will be enjoyed again and again with our One Gallon Southwestern Dry Rub This rub is blended together with New Mexico Chili powder, pepper, red paprika, golden brown sugar, and a host of hand selected spices to create this rich, penetrating premium gourmet dry seasoning rub. This barbecue seasoning is quick, convenient and easy to use. Generously sprinkle the seasoning on your favorite meat. Let rest for 30 minutes or more then grill, pan fry, broil or oven bake until done.
This barbecue rub is versatile and although specifically designed for Salmon and seafood can be used as a condiment on baked potatoes, as a seasoning for french fries, blended with sour cream as a dip or simply used as a table condiment. This premium gourmet seasoning is also excellent on lamb, chicken, and slow cooked baby back ribs. Pairs well with: Atlantic and Coho Salmon, Baby Back and Country Style Ribs and Kabobs, New York and Porterhouse Steaks, Gourmet Chicken and Cornish game hens, Gourmet Blue Cheese Hamburgers, golden french fries, sumptuous baked potatoes or simply as a table condiment.
Jake recommends this One Gallon Southwestern Dry Rub.
This is a superior rub initially designed for seafood, salmon and all types of shell fish. The natural blend of ingredients allows this dry rub for sale to be used on low and slow cooked baby back ribs, chicken, steaks and more. The meat finishes with just a hint of spiciness and brings up its awesome flavor in every bite. Having one gallon of Jake's Southwestern Dry Rub for sale will ensure that you never go without when you plan to big restaurant style barbecues.
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