BBQ Questions FAQs | jakesfamousfoods.com

BBQ Sauce, BBQ Dry Rub, Condiments

BBQ Questions FAQs

 

This BBQ Questions and Frequently Asked Questions (FAQs) section provides user friendly information on the basics of BBQ and barbecuing. You need solutions now and we've got solutions available. Barbecue information on subjects like, what are the best barbecues, Gas or Charcoal, starting barbecues, how to make ribs, the best meats, wood smoking and more. Use the search box, or step inside and explore.

 

Check back as we will update this BBQ Questions section often.

 



Product Image Item Name- Price
How To Clean and Prepare Ribs for Barbecue

How To Clean and Prepare Ribs for Barbecue

  There are a couple of methods for flavoring ribs prior to barbecuing on the grill. Before you add seasoning, be sure to  remove the silvery membrane that runs along the bone-side of the BBQ ribs . The membrane is like a fibrous skin that will block the flavor of spices...


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How To Get Wood Smoke Flavor Using A Gas Grill

How To Get Wood Smoke Flavor Using A Gas Grill

How do you get wood smoke flavor onto meats when using a gas grill?   Gas grills have become more efficient over the years.  Their single greatest advantage over charcoal grills is that heat is delivered quickly through the use of propane tanks.  The downside of immediate heat is...


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How to grill asparagus

How to grill asparagus

  Grilled Asparagus is one of the easiest and healthiest vegetables to grill, besides Bell Pepper.   Our quick steps to grilling great Asparagus every time are below.   DIRECTIONS Grilled Asparagus Preheat grill for high heat. Trim the bottom of the asparagus at a 45 degree angle A...


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How to grill pork loin tenderloin

How to grill pork loin tenderloin



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How to keep food warm for transport

How to keep food warm for transport

  When catering, one of the biggest issues we have is how to keep food warm during and after grilling or transporting. Especially if it has been grilled sometime earlier or in a different location from which it is served. This is a common problem many people face and so we'd thought we'd...


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How to make Hawaiian Barbeque Sauce

How to make Hawaiian Barbeque Sauce

Hawaiian Barbecue Sauces can add a delightful flavor to any meal....   You can use Jake's Famous BBQ Sauces to make your very own Hawaiian Barbecue sauce. Follow the steps and use our easy recipe that converts our Original/Mild, Medium Hot or Hot Barbecue sauces into an amazing Hawaiian style...


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How To Protect Fish From Freezer Burn

How To Protect Fish From Freezer Burn

  How many times have you gone fishing, brought home the "big one" and put it in your freezer only to find that two weeks later it had freezer burn? Here's a really simple way to stop freezer burn from happening ever again with fresh fish. I've used this process time and time again and each...


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How To Smoke A Turkey - Water Smoker

How To Smoke A Turkey - Water Smoker

  Follow these steps to ensure an evenly cooked and smoked turkey.   Prepare the smoker by removing the lid and center ring of your smoker, open all vents and place 2 layers of briquettes (about 10 Pounds) in the charcoal basket.    Light briquettes and let them burn for 20...


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How To Smoke Meats - The Process

How To Smoke Meats - The Process

Meat smoking has been around for more than One Hundred years. In fact on my last journey to the mountains of Norway (2011) I saw many farmhouses with individual smokehouses on stilts just yards from their backdoor. Smoking not only adds flavor to meat but removing or drying out the...


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How To Use Marinades

How To Use Marinades

  Marinating meat can be one of the simplest and easiest ways of bringing flavor to foods. The only real limitation is "time". Planning ahead is crucial to determining the tenderness and importation of flavor that meats experience. In this article we discuss some suggestions regarding the use...


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Keep sauce fresh for months

Keep sauce fresh for months

  Along with getting asked a number of questions about our sauces, many people ask about simple preservation methods. Meaning, how long can you actually keep a barbecue sauce in the refrigerator before it spoils? Jake's sauces are good for 18 months on the shelf, unopened. But of course how...


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Lid on or off during grilling

Lid on or off during grilling

  Always cover the grill while it preheats. For gas grills, it is essential to keep the lid on during cooking to maintain the level of heat needed to cook foods. For charcoal grills, follow the instructions for your particular recipe. The general standard is that indirect cooking on a charcoal...


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