BBQ Questions FAQs | jakesfamousfoods.com

BBQ Questions FAQs

BBQ Questions, Frequently Asked Questions FAQs

 

This BBQ Questions and Frequently Asked Questions (FAQs) section provides user friendly information on the basics of BBQ and barbecuing.  You need solutions now and we've got solutions available.  Barbecue information on subjects like, what are the best barbecues, Gas or Charcoal, starting barbecues, how to make ribs, the best meats, wood smoking and more. Use the search box, or step inside and explore. 

 

Check back as we will update this BBQ Questions section often.

 

 



Product Image Item Name- Price
How to Smoke Ribs

How to Smoke Ribs

How to Smoke Ribs Easy Steps to the Process of Smokng BBQ Ribs   There are many ways to smoke ribs making them succulent, sweet tasty and full with a natural smoky flavor. This method uses a water smoker which not only delivers the richness of smoke but cleans up easily after the process....


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How To Use Marinades

How To Use Marinades

How To Use Marinades How To Use Marinades for Meals Marinating meat can be one of the simplest and easiest ways of bringing flavor to foods. The only real limitation is "time". Planning ahead is crucial to determining the tenderness and importation of flavor that meats experience. In this article...


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Keep sauce fresh for months

Keep sauce fresh for months

Keep sauce fresh for months How to Keep BBQ sauce fresh for months Along with getting asked a number of questions about our sauces, many people ask about simple preservation methods. Meaning, how long can you actually keep a barbecue sauce in the refrigerator before it spoils? Jake's sauces are...


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Lid on or off during grilling

Lid on or off during grilling

Lid on or off during grilling Managing vents lid on or off during grilling Always cover the grill while it preheats. For gas grills, it is essential to keep the lid on during cooking to maintain the level of heat needed to cook foods. For charcoal grills, follow the instructions for your...


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Managing Barbecue Food Safety

Managing Barbecue Food Safety

Barbecue Food Safety Barbecue Food Safety Tips   How can microbial risks be avoided?   Barbecue Food Safety Can be improved and Food borne infections avoided by complying with hygiene rules when handling foods: Raw foods of animal origin and other foods (e.g. salads or desserts) should...


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Marinade for Pork Ribs marinade pour cote de porc barbecue

Marinade for Pork Ribs marinade pour cote de porc barbecue

Marinade for Pork Ribs (marinade pour côte de porc barbecue) Marinade for Pork Ribs Marinating is the process of placing meats and other items into a solution that allows it to be absorbed into the item. In our case acidic element like citrus juice or vinegar is added in combination with a...


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Order BBQ Sauce Online

Order BBQ Sauce Online

Order BBQ Sauce Online Jake's Famous Order BBQ Sauce Online Jake's Famous   At Jake’s Famous Foods we’ve been making bbq rubs and sauces for your order online for more than 15 years now. We started in central California just off a world tour to gather information from...


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Pork Rubs - Which Rub is Best For Your Pork

Pork Rubs - Which Rub is Best For Your Pork

Pork Rubs - Which Rub is Best For Your Pork Which Rub is Best For Your Pork Pork Rubs have been around for years and years. The first initial rubs consisted of simple sea salt and black pepper. Then later combined with ground and powdered garlic to enhance the flavor of the meat as well as entice...


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Scoville Units and What they Mean

Scoville Units and What they Mean

What is a Scoville Unit and How is It Used What are Scoville Measurements   Scoville Heat Units are used to specify of the hotness of food, specifically chili peppers. In 1912 Wilbur Scoville, devised a system to determine how hot foods are. He used a panel of tasters to provide heat scores...


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SHOULD Grill Vents be OPENED or CLOSED for grilling

SHOULD Grill Vents be OPENED or CLOSED for grilling

SHOULD Grill Vents be OPENED or CLOSED for grilling SHOULD Grill Vents be OPENED or CLOSED for grilling   We've been asked this question in so many forms that it begs an answer. And that answer is YES! BBQ Vents should be Open when grilling. But after that question usually comes the next...


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Six (6) most common BBQ mistakes

Six (6) most common BBQ mistakes

Six (6) most common BBQ mistakes Most common BBQ mistakes Find out the Six (6) most common mistakes people make when barbecuing and what you can do to avoid them?   According to exclusive consumer research some 73% of Americans own a grill. The outdoor barbecue market, is estimated at $4.93...


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Steak.. Just Another Word for BBQ Sauce for Sale

Steak.. Just Another Word for BBQ Sauce for Sale

Steak.. Just Another Word for BBQ Sauce for Sale Steak and Barbecue Sauce   Sundays are a time for family and friends to get together. And what better event can you plan than a Sunday Barbecue? You’ve got meat, vegetables, dinnerware and desserts, but wait, what’s missing? Yes,...


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 Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

 Learn more about Dry Spice Rubs known as Dry Rubs

 Learn more on our Barbecue Cooking Blog,
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