BBQ Questions FAQs

The BBQ Questions and Frequently Asked Questions (FAQs) section provides user friendly information on the basics of BBQ and barbecuing. You need solutions now and we've got solutions available. Barbecue information on subjects like, what are the best barbecues, Gas or Charcoal, starting barbecues, how to make ribs, the best meats, wood smoking and more. Use the search box, or step inside and explore.

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Displaying 37 to 48 (of 82 products)

Product Image	Item Name-	Price
	How to BBQ Shrimp These instructions will help you when preparing and barbecueing shrimp on the grill. Although it may look easy, it is important to follow some key steps to ensure that your shrimp come out looking and tasting great. 1. Buying Shrimp If possible, buy shrimp the day you plan to cook...	... more info
	How to build a grill out of a 55 gallon drum Building a 55 Gallon Drum barbecue was one of the most rewarding experiences I've had in a long time. The picture doesn't look like much but I'll tell you that I'll stand my grill against grills costing 2 or $3,000 anytime and my barbecue will be far superior. Below are my...	... more info
	How To Clean and Prepare Ribs for Barbecue There are a couple of methods for flavoring ribs prior to barbecuing on the grill. Before you add seasoning, be sure to remove the silvery membrane that runs along the bone-side of the BBQ ribs . The membrane is like a fibrous skin that will block the flavor of spices...	... more info
	How To Get Wood Smoke Flavor Using A Gas Grill How do you get wood smoke flavor onto meats when using a gas grill? Gas grills have become more efficient over the years. Their single greatest advantage over charcoal grills is that heat is delivered quickly through the use of propane tanks. The downside of...	... more info
	How to grill asparagus Grilled Asparagus is one of the easiest and healthiest vegetables to grill, besides Bell Pepper. Our quick steps to grilling great Asparagus every time are below. DIRECTIONS Grilled Asparagus Preheat grill for high heat. Trim the bottom of the asparagus at a 45 degree angle A...	... more info
	How to grill pork loin tenderloin Pork tenderloin is wonderful when cooked properly. Follow our steps below to achieve your perfect tenderloin. And although pork loin and pork tenderloin sound the same they really are very different. The two loins are different because of the location in which the two sections are...	... more info
	How to keep food warm for transport When catering, one of the biggest issues we have is how to keep food warm during and after grilling or transporting. Especially if it has been grilled sometime earlier or in a different location from which it is served. This is a common problem many people face and so we'd thought...	... more info
	How to make Hawaiian Barbeque Sauce Hawaiian Barbecue Sauces can add a delightful flavor to any meal.... You can use Jake's Famous BBQ Sauces to make your very own Hawaiian Barbecue sauce. Follow the steps and use our easy recipe that converts our Original/Mild, Medium Hot or Hot Barbecue sauces into an...	... more info
	How To Protect Fish From Freezer Burn How many times have you gone fishing, brought home the "big one" and put it in your freezer only to find that two weeks later it had freezer burn? Here's a really simple way to stop freezer burn from happening ever again with fresh fish. I've used this process time and time...	... more info
	How To Smoke A Turkey - Water Smoker Follow these steps to ensure an evenly cooked and smoked turkey. Prepare the smoker by removing the lid and center ring of your smoker, open all vents and place 2 layers of briquettes (about 10 Pounds) in the charcoal basket. Light briquettes and let them burn for 20...	... more info
	How To Smoke Meats - The Process Meat smoking has been around for more than One Hundred years. In fact on my last journey to the mountains of Norway (2011) I saw many farmhouses with individual smokehouses on stilts just yards from their backdoor. Smoking not only adds flavor to meat but removing or drying out the...	... more info
	How To Use Marinades Marinating meat can be one of the simplest and easiest ways of bringing flavor to foods. The only real limitation is "time". Planning ahead is crucial to determining the tenderness and importation of flavor that meats experience. In this article we discuss some suggestions...	... more info

Displaying 37 to 48 (of 82 products)

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BBQ Sauce, BBQ Rub, BBQ Condiments

BBQ Questions FAQs