Always cover the grill while it preheats. For gas grills, it is essential to keep the lid on during cooking to maintain the level of heat needed to cook foods. For charcoal grills, follow the instructions for your particular recipe. The general standard is that indirect cooking on a charcoal grill requires a covered grill, while direct heat cooking on a charcoal grill is best with the cover removed.
However, when starting a charcoal grill it is best to let the fire draw downward first then place the lid on to preheat the entire grill.
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This product was added to our catalog on Thursday 21 September, 2017.