Tri Tip Grill Herb Stuffed Recipe | jakesfamousfoods.com
Tri Tip Grill Herb Stuffed Recipe

Tri Tip Grill Herb Stuffed Recipe

Tri Tip Grill Herb Stuffed Recipe

Herb Stuffed Tri-Tip

 

A superb Tri Tip Roast that is Stuffed with delicate seasoned Herbs and spices.

 

Ingredients Tri Tip Grill Herb Stuffed Recipe:

  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 2 hard-boiled eggs, chopped
  • 1 cup sour cream
  • 2 cups herb seasoned croutons
  • 1/2 cup hot water
  • 1 egg, beaten
  • 1 Tri-Tip Roast
  • Salt
  • Pepper
  • 2 tablespoons hot vegetable oil
  • 1/2 cup water
  • 2 tablespoons Jake's Tri-Tip, Steak and Rib Dry Rub 
  • Olive Oil

 

Cook onion in the butter until tender. Stir in chopped eggs, 1/4 cup of the sour cream, croutons, water, and the beaten egg. Pound the Tri-Tip Roast to flatten and tenderize; sprinkle with Salt and Pepper. Spread stuffing mix over the flattened portion of the meat; roll up the flattened Tri-Tip roast and tie off with twine to secure. Rub Olive Oil on outside of Tri-tip and sprinkle with Jake's Tri-Tip, Steak and Rib Rub. 

 

To cook Tri Tip Grill Herb Stuffed Recipe follow these steps.

 

Allow Tri-Tip roast to rest and marinate for 1 hour in refrigerator before grilling. After seasoning and marinating place your Tri-Tip on the hottest part of the grill. Coals should be ashed over completely white before adding the meat. Sear the meat for 3-4 minutes per side. Once done move the meat to the coolest portion of the gill. Cover the grill with the lid and cook for approximately 15 minutes. After the 15-minute interval turn the Tri-Tip over and begin checking the Tri-Tip with a meat thermometer to determine the internal temperature, which in turn determines how well to cook the meat.

 

Once Tri-Tip reaches desired temperature, remove and let rest for 15-20 minutes. Cut in 1/2 in sections with sharp knife. 

 

For exact cooking times follow the scale below:

  • 125 to 130 Degrees --- Rare
  • 130 to 140 Degrees --- Medium Rare
  • 140 to 150 Degrees --- Medium
  • 150 to 160 Degrees --- Medium Well
  • 160 to 170 Degrees --- Well to Very Well

 




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