Premium Rib Rub for Rib Eye Steak Grill brings joy and bliss all wrapped into one meal.
Clean and wash your steaks. Pat dry to remove any carton debris. Prepare steaks by placing on 2 long strips of aluminum foil on a cutting board. Place 1 steak on the foil and coat generously with Jake's Tri-Tip, Steak and Rib Rub. Wrap steaks with aluminum foil and place in cool, dry location in refrigerator. Prepare Barbecue grill with charcoal. Evenly spread charcoal around the grill. Start charcoal, let burn until all briquettes are ashed white.
Hold the steak rub recipe aside until the barbeque grill is ready at least 30 minutes. Continue preparing the grill until the charcoals have turned white. Follow by taking a paper towel or cloth and coating it with the olive oil. Rub the olive oil from the towel or cloth onto the grill plate coating each runner as much as possible. The olive oil helps season the barbecue grill and keeps the steaks from sticking during the cooking process.
TO GRILL: Prepare the barbecue grill to a very hot temperature. The hotter the grill, the more tender the beef. Place steaks on grill and allow them to cook halfway through. Searing the meat increases tenderness. Turn the meat with long-handled tongs (for easier handling and to prevent the loss of juices which occurs when meat is punctured with a fork) and finish grilling to degree of doneness desired.
Cooking Tips For
Filet Mignon, Strip Steaks and Ribeyes
* Listed above are total cooking times; obviously these estimates depend on heat of fire. Be sure to designate half of the time for either side.
This product was added to our catalog on Wednesday 20 September, 2017.