Meatloaf Hickory Corned and Stuffed | jakesfamousfoods.com
Meatloaf Hickory Corned and Stuffed Recipe

Meatloaf Hickory Corned and Stuffed Recipe

Meatloaf Hickory Styled Corned and Stuffed Recipe

Hickory Styled Corned and Stuffed Recip

 

Excellent everyday meal with barbecue dry rub flavor, what could be better.

 

Ingredients for Meatloaf Hickory Styled Recipe:

Stuffing Mix:

  • 1 1/2 cups whole kernel corn, canned or frozen, thawed
  • 1 cup soft bread crumbs
  • 1/3 cup finely chopped onion
  • 1 tablespoon dried parsley flakes
  • 1 egg, slightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Combine meat, salt and pepper, and Jake's Tri-Tip, Steak and Rib Rub. On a large piece of wax paper, form meat mixture into a 10- x 12-inch rectangle. Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll. Seal ends to keep corn mixture in. Place roll in a baking dish (with sides). Bake at 350° for about 1 hour.

 

Optional: Add Jake's Famous Ketchup to coat the top of the meatloaf then cook for juicy sumptuous finish.

 

Serves 8.

 

This BBQ flavored Meatloaf Hickory Styled recipe is a crowd pleaser!




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