Herb Stuffed Pork and Flank Steak Recipe | jakesfamousfoods.com
Herb Stuffed Pork or Flank Steak Recipe

Herb Stuffed Pork or Flank Steak Recipe

Herb Stuffed Pork or Flank Steak Recipe

Herb Pork or Flank Steak Recipe

 

Stuffed Flank steak or Pork loin is an exceptional meat that is inexpensive and easy to prepare.

 

This recipe is simmered with a warm stuffing then served with sour cream gravy.

 

Ingredients Herb Pork or Flank Steak Recipe:

  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 2 hard-cooked eggs, chopped
  • 1 cup sour cream
  • 2 cups herb-seasoned croutons
  • 1/2 cup hot water
  • 1 egg, beaten
  • 1 pound flank steak or Pork Tenderloin
  • Jake's Chicken Rub formerly Seasoned salt
  • Pepper
  • 2 tablespoons hot vegetable oil
  • 1/2 cup water

 

Preparation:

Cook onion in the butter until tender. Stir in chopped eggs, 1/4 cup of the sour cream, croutons, water, and the beaten egg. Pound steak to thin and tenderize; sprinkle with Jake's Chicken Rub formerly Seasoned salt and pepper. Spread stuffing over the meat; roll up from wide edge then skewer to secure. Brown the roll in a large skillet in the hot oil. Add 1/2 cup water, cover, and simmer for 1 1/2 hours, or until tender. Remove meat roll and add enough water to the drippings to make 1/2 cup. Stir in remaining sour cream. Heat just to boiling point; serve with meat.

 

Herb Pork or Flank Steak Recipe serves 4.




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