This tasty dish cooks up quick and can be prepared on the barbecue........
This dish can also be prepared in your oven. It's an upscale dish that's really easy to make. In addition to that when you use Jake's Basil Marinade you get this nice Rosemary, Tarragon flavoring with a little spice kick behind it...exceptional!
Serving size: Serves 6Cooking time: Less than 30 minutes
Excellent for fish, chicken, beef, lamb.
Fish is best marinated for no more than 20 minutes. Recipe is best cooked just before serving.
INGREDIENTS¾ cup mayonnaisecooking oil spray6 thick firm white fish fillets
TOMATO AND CAPER PASTE¼ cup tomato paste2 cloves garlic, crushed2/3 cup capers, rinsed, drained2 teaspoons fennel seeds, toasted1/3 cup extra virgin olive oil1 small red chili, finely chopped2 tablespoons fresh dill leaves4 oz Jake's Famous Asian Style or Maple Bourbon MarinadePROCESSTOMATO AND CAPER PASTE: Blend or process tomato paste, garlic, capers, fennel seeds, oil, chili and dill leaves until almost smooth.
Combine ¼ cup of the Tomato, Caper Paste and Jake's Mesa Breeze Basil Lime Infused Marinade with the mayonnaise in a small bowl.
Line an oven tray with foil, spray with cooking oil spray.
Place the fish on the prepared tray; spread the remaining Tomato and Caper Paste on top side of fish. Cook the fish under a preheated grill or covered barbecue until the flesh flakes and is just cooked through.
Serve fish with green salad, lemon wedges and the mayonnaise mixture.
This marinated fish recipe is a true crowd pleaser. All fish lovers will line up early to get their share!
This product was added to our catalog on Wednesday 20 September, 2017.