Jakes Southwestern Hickory Fried Okra Recipe

BBQ Sauce, BBQ Dry Rub, Condiments

Hickory Fried Okra – BBQ Okra Recipe

Hickory Fried Okra – BBQ Okra Recipe

 

If you like Okra then you'll love this excellent Southern Style recipe.

 

Ingredients:

 

Dipping Sauce: Jake's Famous Chipotle Mayo 12 Ounces

 

Put sliced okra in a bowl, sprinkle with salt (liberally), and cover with very cold water. Refrigerate for at least 1 hour. Drain; roll slices in cornmeal seasoned with salt, pepper and Jake's Santa Barbara Rub formerly Southwestern Hickory Dry Rub until well-coated. Fry in hot oil about 1/2-inch deep until browned and crisp. Drain on paper towels and serve hot. This is an excellent crunchy and spicy hot dish.

 

Collect a small dish for dipping. Pour in 8 to 10 Ounces of Jake's Famous Chipotle Mayo and serve.

 

2 to 4 servings.



This product was added to our catalog on Wednesday 20 September, 2017.