Balsamic Raspberry Glazed Lamb Chops
Balsamic Raspberry Glazed Lamb Chops Recipe

Balsamic Raspberry Glazed Lamb Chops Recipe

Raspberry Glazed Lamb Chops With Balsamic Vinegar Recipe

Make Balsamic Raspberry Lamb Chops


Balsamic Raspberry Glazes and Glazing are popular now so is this recipe.


This version fully utilizes glazes and the glazing process. This recipe is quick, convenient and easy to use. If desire you can change the dish to pork chops or chicken. The key to this recipe is creativity with a fresh new trend.




Balsamic-Raspberry Glazed Lamb Chops



1 teaspoon butter 

1 Rack of Lamb

1/4 teaspoon salt, divided

1/2 teaspoon Jake's Santa Barbara Smoked Dry Rub (BUY NOW!)

Cooking spray

2 tablespoons chopped shallots

1 teaspoon bottled minced garlic

1/4 cup port wine

2 tablespoons balsamic vinegar

1/3 cup raspberry or plum preserves

Chopped fresh parsley (optional)




Melt butter in a large nonstick skillet over medium-high heat. Sprinkle lamb evenly with 1/2 teaspoon of Jake's Southwestern Hickory Rub. Add lamb to pan; cook 3 1/2 minutes on each side. Remove from pan.


Coat pan with cooking spray. Add shallots and garlic to pan; sauté 30 seconds. Add port wine and vinegar to pan; cook 30 seconds, stirring occasionally. Stir in remaining 1/4 teaspoon salt and raspberry preserves; cook for 30 seconds or until smooth, stirring constantly. Return lamb to pan; cook 30 seconds or until desired degree of doneness, turning to coat. Sprinkle with parsley, if desired.


Notice, the glaze itself is actually the combination of raspberry preserves, balsamic vinegar and Port Wine.


 Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

 Learn more about Dry Spice Rubs known as Dry Rubs

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 Address :
 14252 Culver Drive Suite A-214,
 Irvine,  California -  92604  USA.
 Tel : 949-208-6185
 Fax : 775-264-4389

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