This is a great recipe for Hawaiian Style Hamburgers, rich in flavor with subtle sweetness.
- 4 Sweet Hamburger buns
- 1 pound ground beef
- 3/4 cup teriyaki sauce
- 1 small can pineapple slices
- 1 large onion, sliced
- 4 lettuce leaves
- 4 slices Swiss cheese
- 4 strips bacon, fully cooked
- 1 tablespoon butter
- Optional: 1 egg Sunnyside Up
Save the pineapple juice from the canned pineapple to make this dish perfect. Pour the pineapple juice into a bowl. Add teriyaki sauce and mix. Shape hamburger into 4 patties and spoon pineapple teriyaki sauce over top. Heat grill while buttering buns. Place burger patties on hot grill until done. Place buns on grill to toast lightly.
Place pineapple slices and 3 tablespoons of pineapple teriyaki mixture in a reseal able plastic bag. Turn to coat and set aside.
Remove pineapple slices and place on grill and cook until slightly browned and warmed through.
Build burgers with patty, pineapple slices, lettuce, onion slices, Swiss cheese and bacon
This product was added to our catalog on Wednesday 20 September, 2017.