Dry Rubbed Mushroom Chicken | jakesfamousfoods.com

Jake's Famous

Dry Rubbed Mushroom Chicken Recipe

Dry Rubbed Mushroom Chicken Recipe


Perfectly cooked Dry Rubbed Chicken in Mushroom Cream Sauce...



This is one of the best and easiest dishes we've ever created. The ingredient, cost, and time factors are low and the rewards of excellent, succulent Chicken are very high. Follow these steps to achieve Chicken Nirvana.



  • 4 Chicken Thighs (Skin On)
  • 6 Tablespoons Jake's Southwestern Dry Rub
  • 1/2 Cup White Wine (Chardonnay is Fine)
  • 1 Can of Campbell's Cream of Mushroom Soup
  • Olive Oil
  • 1 Medium size frying pan
  • 1 Baking dish
  • 1 Dinner Plate


Step 1. Select 4 nice sized Chicken Thighs. Clean them thoroughly removing any excess or hanging skin. Pat dry and hold aside.


Step 2. Place Chicken Thighs on dish and coat lightly with Olive Oil.


Step 3. Shake On Jake's Southwestern Dry Rub. You can use more rub if needed but generally 6 tablespoons is enough.


Step 4. Bring the Frying Pan to Medium High heat. Pour in 4 Tablespoons of Olive Oil. Saute Chicken with Jake's Southwestern Dry Rub coated on the outside for 2 Minutes per side.


Step 5. Blend Cream of Mushroom Soup and White Wine together thoroughly. Preheat Oven to 350 Degrees for 10 minutes.


Step 6. Place Sauteed Chicken in Baking Dish and cover with Cream of Mushroom Soup and Wine Mixture.


Step 7. Place in Oven and bake for 50 minutes. Turn Thighs over and coat with sauce halfway through the cooking process.


Step 8. Remove and serve with grilled asparagus, peas and carrots or fresh salad.



This product was added to our catalog on Wednesday 20 September, 2017.