Gourmet Chili Southwestern Style is just right for Game Time Football appetites.
2 pounds freshly ground beef
4 cups (1 quart) tomato juice
1 (29-ounce) can tomato purée
1 (15-ounce) can red kidney
beans, drained 1 (15-ounce) can red pinto
1 medium onion, chopped
(about 1½ cups)
1/2 cup celery, diced
1/4 cup green bell pepper, diced
1/4 cup chili powder
1 teaspoon cumin
1 1/2 teaspoons garlic powder 1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/2 teaspoon Jake’s Santa Barbara Rub
Yield: 12 servings.
In a frying pan, brown the ground beef, then drain off the fat. Put the beef and the remaining ingredients into a 6-quart pot. If you have bits of left over cooked hamburger you can add that into the chili mix. Cover the pot and let the chili simmer for 4 to 4½ hours, stirring every 15 minutes.
This product was added to our catalog on Wednesday 20 September, 2017.