6 All Time Favorite Burgundy Steak Recipes

Jake's Famous Foods Co.

Burgundy Steak Recipes with Mushrooms

Burgundy Steak Recipes with Mushrooms

Burgundy steak when properly prepared is a savory, salty, nicely textured earthy steak marinated to maximum tenderness delivering an exceptional mouth feel.  This is a full filling meal built on a comfort food footing that just eases one into a practical food coma of goodness. 

 

Because this is such a great meal and relatively easy to prepare we've assembled our best Burgundy steak recipes and marinades to give you choices on preparation and end result. 

 

Burgundy steak also called beef Burgundy and bœuf à la Bourguignonne is a beef steak or stew braised in red wine, often red Burgundy and beef stock.  The Beef Burgundy recipe originates from the Burgundy region of France known for its climate and exceptional Burgundy wine production along with it award winning Charolais cattle.  Beef Burgundy can be traced back to recipes listed in cooking guides somewhere around early 1900 by Chef Auguste Escoffier.  Later the dish was remade into an every constant in what is called haute cuisine which is another way of saying "high quality food in the traditional French style of cooking".   As for traditional French cooking the meal actually derived from the makings of peasants who used wine in the process of slow cooking tough cuts of meat to make then tender. 

 

Let's get to some recipes and marinades that you can use to make your exceptional beef burgundy steak and beef bourguignon recipes. 

 

Beef Burgundy Steak Recipe

 

  • 4 whole Steaks (sirloin, Ribeye, Etc.)
  • 1/2 cup Butter
  • 1 pound White Mushrooms, Sliced
  • 4 cloves Garlic, Minced
  • 3 whole Green Onions, Sliced
  • 1-1/2 cup Red Wine: Burgundy, Merlot, Cab, Etc.
  • Salt And Pepper, to taste
  • 1 Tablespoon Butter
  • Fresh Parsley, Minced, To Taste

 

For Marinade

  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, minced
  • 1/2 cup vegetable or olive oil
  • 1/2 cup burgundy or dry red wine
  • 2 tablespoons ketchup
  • 2 tablespoons molasses

 

Combine marinade ingredients and mix well; Place mix in container and add steaks; turn to coat, Cover and seal. To make steaks tender marinate for no more than 2 hours. Steaks can be marinaded for more than 3 hours if desired, however, steaks may become mushy and may lose their natural flavoring.

 

Beef Burguignon Slow Cook Recipe

  • 6 Oz Bacon
  • Extra Virgin Olive Oil
  • 2 Lbs Stewing beef cut into 2 inch cubes (Chuck Steak)
  • 1 tsp Salt
  • 3 Tbsp Flour
  • 3 Cups of Red Wine (Burgogne, Bordeaux, Cabernet Franc, Cabernet Sauvignon, Chianti or Rioja)
  • 1 Carrot Sliced
  • 1 Onion Sliced Julienne style
  • 1-1/2 to 2 Cups Beef Stock
  • 1 Tbsp Tomato Paste
  • 2 Cloves Mashed Garlic
  • 1/2 Teaspoon Thyme leaves
  • 1 Bay Leaf
  • Blanced Bacon Rind 3 Oz
  • 2 Squares of 75% Dark Chocolate
  • 18-24 Small Onions braised in beef stock
  • 1 lb Mushrooms sauteed in butter (Champignons or button mushrooms)
  • Fresh Parsley

 

 

Beef Burguignon Recipe

  • 1 Lb Sirloin Tips
  • 2 Tbsp Flour
  • 2 Tbsp Butter Melted
  • 1/2 Teaspoon Browning Sauce
  • 1/2 Cup Burgundy Wine or Beef Broth
  • 1 Tbsp Minced Garlic
  • 1/2 Cup Pearl Onions
  • 1/2 Cup Diced Carrots
  • 3/4 Cup Sliced Mushrooms
  • 1 Packet Onion Soup Mix
  • Salt and Pepper to Taste

 

Burgundy Sirloin Steak Recipe

  • 3 Tbsp Canola Oil
  • 1-1/2 Lbs Beef Sirloin Tips
  • 1 Cup Yellow Onions diced
  • 2 Tbsp Shallots minced
  • 1 Tbsp Garlic minced
  • 8 Oz Porcini Mushrooms sliced
  • 2 Cups Burgundy wine
  • 1/4 Cup Sherry Wine
  • 2 Cups Beef Demi Glace
  • 1 Can 14 Oz Diced Tomatoes
  • 1 Tbsp Corn Starch
  • 1 Tbsp Water
  • 1 Tsp Sea Salt
  • 1/2 Tsp Black Pepper

 

Beef Burgundy Recipe Slow Cook

  • 6 Tbsp All Purpose Flour
  • 2 Cups Sliced Carrots
  • 16 Ounces Pearl Onions
  • 8 Oz Mushrooms Sliced
  • 2 Garlic Cloves
  • 3/4 Cup Beef Broth
  • 1/2 Cup Red Wine Dry
  • 1/3 Cup Tomato paste
  • 1-1/2 Teaspoons Salt
  • 1/2 Teaspoon Dried Rosemary
  • 1/4 Teaspoon Thyme dried
  • 1/2 Teaspoon Ground Black Pepper
  • 8 Oz Egg Noodles (Uncooked)
  • 1/4 Cup Chopped Thyme

 

 

Beef Bourguignon (Fancy)

  • 6 Oz Bacon Strips
  • 3 Lbs Beef (Shanks, Chuck, Brisket or Round Roast) Cut into 2 inch squares
  • 1 Small Onion Coarsely Chopped
  • 2 Cloves Garlic Minced
  • 2 Tbsp Tomato Paste
  • 2 TBSP TOMATO PASTE
  • 1/2 Bottle (1-1/2 Cups) Red Wine Pinot or Burgundy
  • 2 Cups Beef Stock
  • 4 Sprigs Parsley
  • 6 Sprigs Thyme
  • 3 Bay Leaves
  • 2 Tbsp Butter
  • 20 PEARL ONIONS, PEELED
  • 8 White Mushroom sliced
  • 3 Carrots Chopped into small squares
  • 1/4 Tbsp Corn Starch
 

To Cook:

 

Burgundy Steak BBQ GRILL DIRECTIONS:

Place steaks in container and cover with marinade recipe.  After 2 hours Heat grill. When ready to barbecue, drain steaks, reserving marinade. Place steaks on grill over medium heat 4 to 6 inches from medium coals. Cook to desired doneness, turning once and basting frequently with reserved marinade. Discard any remaining marinade. 

 

Burgundy Steak BROILER DIRECTIONS:

 

BROILER DIRECTIONS: Prepare recipe as directed. Place steaks on broiler pan; broil 4 to 6 inches from heat until of desired doneness, turning once and basting frequently with reserved marinade. Discard any remaining marinade. 

 



This product was added to our catalog on Thursday 20 June, 2019.

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