Brisket Dry Rub Recipe and the Brisket recipe are one in the same. Here we give you the simplest way to make Brisket. Follow the instructions below:
Dry Rub Brisket Ingredients:
Instructions to make Basic Brisket Dry Rub Recipes
Step 1: Rub meat all over with Worcestershire sauce.
Step 2: Shake on Jake's Tri Tip, Steak and Rib dry rub evenly over all portions of the brisket.
Step 3: Wrap meat in foil or place in container seal and let rest overnight.
Step 4: Preheat oven to 275 degrees
Step 5: Remove brisket and place in baking/roasting pan with the meat side down, fat if any side up.
Step 6: Cover the entire brisket with Jake's Original Mild BBQ Sauce while in the pan.
Step 7: Stretch enough aluminum foil to cover the surface of the pan and to seal in the brisket tightly.
Step 8: Cook the brisket for 3 hours then check to make sure all is well, if necessary add a little more Barbecue sauce. Continuing cooking for 2 hours and 15 minutes.
Step 9: Let brisket rest for 15 to 20 minutes.
Step 10: Slice and serve.
This product was added to our catalog on Wednesday 20 September, 2017.