Brisket Dry Rub Recipe


Brisket Dry Rub Recipe and the Brisket recipe are one in the same.  Here we give you the simplest way to make Brisket.  Follow the instructions below: 

Dry Rub Brisket Ingredients:

Instructions to make Basic Brisket Dry Rub Recipes

Step 1: Rub meat all over with Worcestershire sauce.

Step 2: Shake on Jake's Tri Tip, Steak and Rib dry rub evenly over all portions of the brisket.

Step 3: Wrap meat in foil or place in container seal and let rest overnight.

Step 4:  Preheat oven to 275 degrees

Step 5: Remove brisket and place in baking/roasting pan with the meat side down, fat if any side up.

Step 6: Cover the entire brisket with Jake's Original Mild BBQ Sauce while in the pan.

Step 7: Stretch enough aluminum foil to cover the surface of the pan and to seal in the brisket tightly.

Step 8: Cook the brisket for 3 hours then check to make sure all is well, if necessary add a little more Barbecue sauce.  Continuing cooking for 2 hours and 15 minutes.  

Step 9: Let brisket rest for 15 to 20 minutes.

Step 10: Slice and serve.  

This product was added to our catalog on Wednesday 20 September, 2017.

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