Blackened Fish Pan Grilled Recipe


Blackened fish is exceptional when done right and we've got a best BBQ fish recipe that will knock your grilling socks off.

Blackened Fish Recipe

  • 2 Tablespoons Ground Paprika
  • 1 Tablespoon Ground Cayenne Pepper
  • 1 Tablespoon Onion Powder
  • 2 Tablespoons Table or Kosher Salt
  • 1/2 Teaspoon Ground White Pepper
  • 1/2 Teaspoon Ground Black Pepper
  • 1/4 Teaspoon Ground Thyme
  • 1/4 Teaspoon Dried Ground Basil
  • 1/4 Teaspoon Dried Oregano
  • 4 Salmon, Talapia, Catfish, Halibut or Snapper Filets (Bones removed)
  • 1/2 Cup Unsalted Butter melted

In a small bowl mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano. Brush fish fillets on both sides of each fillet with 1/4 cup unsalted butter and sprinkle evenly with cayenne pepper mix. In a large, heavy skillet over high heat, cook fish fillets until blackened, about 2 to 5 minutes.  Turn fillets and drizzle remaining butter on each side of fillet, continue cooking until blackened and fish flakes easily.

Remove Blackened fish, let rest 2 minutes, serve.


This product was added to our catalog on Wednesday 20 September, 2017.

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