The best Chicken rub seasonings are easy to use, savory in taste and great with a golden color that leaves mouthwatering flavor. Our California Chicken Dry Rub is the perfect rub for your Chicken, ribs and more. We've created these savory seasonings specifically for their delivery on chicken and works double duty on ribs, seafood, steaks and more. If you like your chicken with amazing flavor and golden color then you need these seasonings recipes.
Best Reasons for this California Chicken Dry Rub 5 lbs
Chicken as we are know is not always easy to deliver and impart flavor upon. Some seasonings and bbq rubs are too this and some are too large almost in the form of Montreal versions with large granules. These large granules make it difficult to get into the meat and enhance the flavor. We've specifically created these seasonings to be right sized imparting flavor to break down the fibers in capillary action. Make the savory chicken you deserve with the flavor and taste. The key for spices is will they deliver the same or similar flavor of a sauce without overpowering the flavor of the meat? In most cases salt and pepper are the key ingredients for a great steak. However, salt and pepper cannot deliver the complex flavors that many people seek to parallel the taste of the meat. Our Chicken rub utilizes a number of key ingredients to impart flavor while complementing the existing taste of the meat. We selected brown sugar to deliver a slight sweetness while giving the meat a golden color, turmeric which reaches in to the meat to impart an almost Mediterranean flavor along with complimenting the marination process, chili pepper, paprika, onion, red pepper, garlic and natural smoke flavor. The spices produce a wonderfully rich flavor that leaves the meat with a golden brown tint which of course is excellent for Chicken.
The Dry Rub is in powder form and is sprinkled or spooned onto meat. The rub is not spicy although we do use some spice based ingredients. There is just a hint of natural smoke that does not overpower the flavor of the meat. You can achieve amazing results by shaking on then wrapping the meat and letting it rest in the rub for about 45 minutes to an hour. Grilling is easy just place on a grill with medium to medium high heat at about 225 degrees for slow barbecuing or 275 degrees for quicker barbecue. Of course higher heat requires more consistent watching of the flame to ensure the meat doesn't burn.
In summary Buy this Dry Rub because it effortlessly marinates meat producing a mouthwatering flavor. It takes little to no time to do its job. It produces flavors reminiscent of Georgia, Mississippi, Florida, New Mexico, Baja Mexico, Texas, Arizona and California barbecues. The rub is perfect for power basting and marinates deeply within 45 minutes to an hour. The rub can be left on for overnight marinating and will deliver a light smokiness and golden brown color to the meat. Because it's natural it will speed up the time necessary for marinating quickly becoming one less thing to worry about which means you can spend more time enjoying the barbecue and less time preparing it.
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Recommended Uses for Jake's California Chicken Dry Rub 5 lbs
Everyday meals, steaks, chicken, eggs, french fries, soup, green beans, on rice, popcorn, baked potatoes, sandwiches on meats and on roast dishes and everything else.
California Chicken Dry Rub Ingredients:
Brown Sugar, Salt, Turmeric, Spices, Chili Pepper, Paprika, Onion, Red Pepper, Garlic, Natural Smoke Flavor, Silicon Dioxide (Inert Anti-Caking Agent).
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