BBQ Questions Frequently Asked Q's

BBQ Sauce, BBQ Rub, BBQ Condiments

BBQ Questions & Answers FAQs

 

The BBQ Questions and Frequently Asked Questions (FAQs) section provides user friendly information on the basics of BBQ and barbecuing. You need solutions now and we've got solutions available. Barbecue information on subjects like, what are the best barbecues, Gas or Charcoal, starting barbecues, how to make ribs, the best meats, wood smoking and more. Use the search box, or step inside and explore.

 

Check back as we will update this BBQ Questions section often.

 



Product Image Item Name+ Price
What is wood smoking

What is wood smoking

  Smoke is a great way to add flavor to almost anything you cook. Many years ago, smoke was used to preserve meat for long periods of time. Now smoke is often used to enhance the flavor of meats.     Generally, smoking is defined as using chips of pre-selected woods in a contained...


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What to do when The Fire Goes Out, Charcoal BBQ Fire That is..

What to do when The Fire Goes Out, Charcoal BBQ Fire That is..

  Too often we talk about making some fancy Dino rib monstrosity or some glaze laden pork ribs but we never seem to spend much time on the actual cooking part of the process.  Yes, we talk about using smoked woods or charcoal or even gas but we never seem to spend much time on the what...


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What to Know about Buying BBQ Sauce Online

What to Know about Buying BBQ Sauce Online

  There are literally hundreds and thousands of people if not more who claim to have made a super duper, mouth smacking, slap your mama, kiss the dog, bend over twice and hop, head splitting, nose burning, award winning barbecue sauce. I could go on but you get the point. Real BBQ Sauce...


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What You’ll Need To Be Ready For a BBQ Anywhere

What You’ll Need To Be Ready For a BBQ Anywhere

  Fire up the grill and entertain family and friends at the beach, the lake, or beside a mountain stream with these helpful hints.     Once you pack the essentials, your party can travel anywhere.   Basics and Essential Outdoor Equipment   Portable vented grill, cleaned...


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When should you apply Barbecue Sauce

When should you apply Barbecue Sauce

  Most barbecue sauce contain high amounts of sugars. Sugars can burn at a temperature of about 265 degree F. If you are cooking above this temperature then the sugars in a sauce will move beyond the caramelizing stage into the burning stage adding a bad flavor to foods. If smoking...


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When To Put BBQ Sauce on Beef Ribs

When To Put BBQ Sauce on Beef Ribs

  When to put BBQ Sauce on Beef Ribs? I hear this question from all corners of the United States. Simple it seems but in truth it requires some planning.  My hope is that you will read this material and use it to guide you in adding your favorite sauce to sumptuous beef ribs.  ...


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Why Buy A Dry Rub If A Sauce Works Just As Well

Why Buy A Dry Rub If A Sauce Works Just As Well

  A few thoughts from our expert dry rub creator:   A dry rub is made of a blend of dry spices and salt that can be worked into the meat. They are generally rubbed or shaken on meats before cooking and help to form a crust that contains tremendous flavor. It is called "dry...


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Why Eating Chili Peppers in BBQ Sauce Will Benefit You

Why Eating Chili Peppers in BBQ Sauce Will Benefit You

  Capsaicin: 7 Powerful Health Benefits (Including Killing Cancer Cells) of the Stuff that Makes Peppers HOT by: Sixwise   The active ingredient in chili peppers Active ingredient in chili peppers used in bbq sauce is Capsaicin, and is so hot that it can make your mouth feel like it's...


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Wood Chips for BBQ Smoking

Wood Chips for BBQ Smoking

  Cooking with wood chips has been a favorite with BBQ chefs since the first fire. In recent times we have become so sophisticated with our tastes and techniques that cooking with wood has become an art.   Many individuals refuse to cook with propane or natural gas for fear of losing the...


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Wood Smoking Tips

Wood Smoking Tips

  Managing wood smoke is critical to the success of smoked meats.   Here's a quick tip that ensures that you get nice even wood smoke as long as the fire lasts. If using a charcoal grill wood chip providers typically recommend that users soak wood chips for about 30 minutes then...


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