Most grill manufacturers recommend necessary cleaning your grill after every use. Refer to your grill's user manual for specific instructions about cleaning your grill. Using the "burn off" method after every grilling session is a good place to start:
For a gas grill: turn all burners to "high," close the lid, and let the grill run for 15 minutes. This will cook off most of the debris on the grill. Afterward, use a long-handled grill brush to scrub the grate while it's still hot.
For a charcoal grill: Scrub the grate with a long-handled grill brush while the grill is still hot. When the grill has cooled, empty the ash pan into a fireproof bag and discard.
What to Watch Out For When Grill Cleaning
If using cleaning fluids always ensure that the fluids have been washed off or completely dried before placing the grate over high heat.
This product was added to our catalog on Thursday 21 September, 2017.