Smokehouse BBQ Chicken Breasts and Grilled Mushrooms made traditional Style
Ingredients for BBQ Chicken Breasts
- 1/4 Cup Cilantro - Chopped
- 1/4 Cup Green Onion - Chopped
- 2 T Ginger - minced
- 1/4 Cup Orange Juice
- 1/4 Cup Oyster Sauce
- 1/4 Cup Rice Wine
- 2 T Honey
- 2 T Sesame Oil
- 2 T Chili Sauce
- 1 Cup Jake's Original Barbecue Sauce
Chicken and Mushrooms
- 4 Chicken breasts - Whole with Skin,
- 1/ Pound Mushrooms - Shiitake or Portabello
- 12 Tortillas - Corn or Wheat
- 1/4 Cup Hoi Sin Sauce
Combine all barbecue sauce ingredients in a bowl and stir well. Marinate chicken in half of the sauce for at least 15 minutes but not longer than 2 hours. Clean mushrooms and cut into sliced strips.
Grill Chicken (skin side down) over medium heat for 6 minutes. Brush with marinade, turn and grill other side for another 6 minutes or until centers are no longer pink. Cut into strips. Meanwhile, brush the mushrooms with the reserved marinade and grill until they soften, about 3 minutes per side. If using Portabello mushrooms, cut into strips.
Serve BBQ Chicken Breasts Recipe using warmed tortillas, or Chinese wrappers, chicken, mushrooms and Hoi Sin Sauce for guests to assemble.
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This product was added to our catalog on Wednesday 20 September, 2017.