Balsamic Raspberry Glazes and Glazing are popular now so is this recipe.
This version fully utilizes glazes and the glazing process. This recipe is quick, convenient and easy to use. If desire you can change the dish to pork chops or chicken. The key to this recipe is creativity with a fresh new trend.
Balsamic-Raspberry Glazed Lamb Chops Ingredients
- 1 teaspoon butter
- 1 Rack of Lamb
- 1/4 teaspoon salt, divided
- 1/2 teaspoon Jake's Santa Barbara Smoked Dry Rub (BUY NOW!)
- Cooking spray
- 2 tablespoons chopped shallots
- 1 teaspoon bottled minced garlic
- 1/4 cup port wine
- 2 tablespoons balsamic vinegar
- 1/3 cup raspberry or plum preserves
- Chopped fresh parsley (optional)
Melt butter in a large nonstick skillet over medium-high heat. Sprinkle lamb evenly with 1/2 teaspoon of Jake's Southwestern Hickory Rub. Add lamb to pan; cook 3 1/2 minutes on each side. Remove from pan.
Coat pan with cooking spray. Add shallots and garlic to pan; sauté 30 seconds. Add port wine and vinegar to pan; cook 30 seconds, stirring occasionally. Stir in remaining 1/4 teaspoon salt and raspberry preserves; cook for 30 seconds or until smooth, stirring constantly. Return lamb to pan; cook 30 seconds or until desired degree of doneness, turning to coat. Sprinkle with parsley, if desired.
Notice, the Balsamic-Raspberry Glaze itself is actually the combination of raspberry preserves, balsamic vinegar and Port Wine.
This product was added to our catalog on Wednesday 20 September, 2017.