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  • New
    Amazing Top BBQ Tips To Save Your BBQ
    Amazing Top BBQ Tips To Save Your BBQ
      This EBook: Top 10 BBQ Tipes That will Save Your BBQ  Download focuses insightful amazing Top Tips on Food Safety and Barbecue Basics That Will Save Your Next Barbecue. This eBook Download is the first in a series of Four eBooks dedicated to perfecting the art of barbecue. Follow...
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  • New
    The 10 Best BBQ Sauce Recipes EBook:
    The 10 Best BBQ Sauce Recipes EBook:
      There are many styles of Barbecue Sauce and these 10 Best BBQ Sauce Recipes  eBooks are taken from our travels all over the US. Memphis, Carolina, Kansas, Texas, Chicago, California and more.  Because we want you to have the best we've included 4 Bonus Recipes to help you...
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  • New
    7 Tri Tip Rub Recipes and Seasoning Guide
    7 Tri Tip Rub Recipes and Seasoning Guide
    Our Santa Maria Style Tri Tip Roast Rub Recipes  and seasoning guide is a next level homemade recipes collection of our best and favorite mouthwatering versions of Grilled Tri Tip. Jake's Famous brand Santa Maria Dry Rub and our Tri-Tip Steak and Rib Rub are both superior...
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  • New
    How to Use Wood Chips for BBQ Smoking
    How to Use Wood Chips for BBQ Smoking
      Cooking with wood chips has been a favorite with BBQ chefs since the first fire. In recent times we have become so sophisticated with our tastes and techniques that cooking with wood has become an art. Many individuals refuse to cook with propane or natural gas for fear of losing the flavor...
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  • New
    When Is the Best Time To Put BBQ Sauce To Steak
    When Is the Best Time To Put BBQ Sauce To Steak
    Want steak with bbq sauce then you'll need to know what so many want to know . How do you know When to put Barbecue Sauce on Steak? The question seems simple enough...but wait there's more. When to put  Barbecue Sauce on Steak is a deep abiding question that requires...
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  • New
    When should you apply Barbecue Sauce
    When should you apply Barbecue Sauce
      When Should you Apply Barbecue Sauce on Grilled Meats Determining when we should apply BBQ Sauce to meat requires that we consider some basic facts regarding grilling and contained sugars.  Most Barbecue Sauce contains high amounts of sugars. Sugars can burn at a temperature of...
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  • New
    How Do You Know When The BBQ Grill Is Hot and Ready
    How Do You Know When The BBQ Grill Is Hot and Ready
    How Do You  Know  When The BBQ Grill Is Hot and Ready. Preheating the grill is essential. Preheating ensures that the grill grate is hot enough to sear the food, and can help loosen old debris.  Always cover your grill during the preheating process. A charcoal grill will...
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  • New
    Wood smoking and What you need to Know
    Wood smoking and What you need to Know
      Smoke is a great way to add flavor to almost anything you cook. Many years ago, smoke was used to preserve meat for long periods of time. Now smoke is often used to enhance the flavor of meats. We've enjoyed and continue to enjoy wood smoking.  We will help define how it's done...
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  • New
    Tri-Tip Roast What is It and How to Know
    Tri-Tip Roast What is It and How to Know
      The Tri-Tip roast is often labeled the "Santa Maria steak". Although especially popular in California - it is now becoming to be better known in other states as well, and is thus increasing its popularity. Tri-Tip is a lean, boneless, economical cut of meat from the round...
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  • New
    What is Shelf Life and Why Is It Important
    What is Shelf Life and Why Is It Important
      Shelf life is defined as the period or amount of time a perishable product can remain safe to eat when presented for sale. Depending on location meaning state or country shelf life and shelf life designation requirements are quite different. For the average consumer it is a good idea to pay...
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  • New
    How to Marinate and the process of Marinating
    How to Marinate and the process of Marinating
      Marinades and the Marinating Process: Let's cover what is a marinade and what is the process of marinating.  A marinade is a seasoned mixture that adds flavor and in some cases tenderizes. Marinades are commonly used with thin cuts, such as steaks, chicken, duck or fish. A...
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  • New
    How to Brine and What is Brining
    How to Brine and What is Brining
      How does salt, sugar, and water can improve texture and flavor in meats, poultry, and seafood. To bring back moisture and flavor to meats brining has long been considered one of the best and easiest forms of preparation. Soaking a turkey in a brine solution of salt (and often sugar) and a...
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  • New
    Scoville Units and What they Mean in BBQ
    Scoville Units and What they Mean in BBQ
      Scoville Heat Units are used to specify of the hotness of food, specifically chili peppers. In 1912 Wilbur Scoville, devised a system to determine how hot foods are. He used a panel of tasters to provide heat scores for different peppers. Although we still use Wilbur's name for the...
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  • New
    The Best Way to make bbq grilled fish
    The Best Way to make bbq grilled fish
      These steps have always served me well when making our  BBQ grilled fish. Keep in mind some basics like the type of fish and the heat of your grill along with grill surface preparation and everything will work out well. Step 1. Wash fish fillets with cool water and pat dry with...
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  • New
    How To Stop and Prevent Flare Ups on your grill
    How To Stop and Prevent Flare Ups on your grill
    Managing How To Stop and Prevent Flare-ups on your grill Flare-ups occur when splattered grease or fat makes contact with the heat source and sparks into a flame. To prevent flare-ups, make sure your grill is clean before you start-even old grease splatters can cause flare-ups and charring. Make...
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  • New
    Snake Method BBQ Ribs, Baby Back Ribs
    Snake Method BBQ Ribs, Baby Back Ribs
      Snake Method BBQ.  although new to many has actually been around for sometime. Snake Method BBQ is fairly simple only requiring access to a standard Weber or general grill or any simple grill in which charcoal briquettes are the primary source of heat. The charcoal is laid out in a...
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  • New
    The Best BBQ Rub For Your Pork
    The Best BBQ Rub For Your Pork
      Pork Rubs have been around for years and years. The first initial rubs consisted of simple sea salt and black pepper. Then later combined with ground and powdered garlic to enhance the flavor of the meat as well as entice the taste buds. A pork rub may or may not be designed specifically for...
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  • New
    Keep bbq sauce fresh for months
    Keep bbq sauce fresh for months
      How to Keep Barbecue Sauce Fresh Along with getting asked a number of questions about our sauces, many people ask about simple preservation methods. Meaning, how long can you actually keep a barbecue sauce in the refrigerator before it spoils? Jake's sauces are good for 18 months on the...
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  • New
    How To Use Marinades
    How To Use Marinades
      Marinating meat can be one of the simplest and easiest ways of bringing flavor to foods. The only real limitation is "time". Planning ahead is crucial to determining the tenderness and importation of flavor that meats experience. In this article we discuss some suggestions...
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  • New
    Our Guide To How Smoke Ribs Easy and Quick
    Our Guide To How Smoke Ribs Easy and Quick
      Is it easy to make smoky succulent, sweet and tasty ribs? The answer is YES! We show you our guide and several methods that will simplify the process of smoking ribs either on the barbecue, in your oven or in a standard smoker unit such as water smokers. A water smoker uses a water container...
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  • New
    How To Smoke Meats - The Process
    How To Smoke Meats - The Process
      Meat smoking has been around for more than One Hundred years. In fact on my last journey to the mountains of Norway (2011) I saw many farmhouses with individual smokehouses on stilts just yards from their backdoor. Smoking not only adds flavor to meat but removing or drying out the...
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64–84 of 294 items