Dry Rub For Sale

Tri Tip, Steak and Rib Dry Rub for Ribs 5 Oz
Tri Tip, Steak and Rib Dry Rub for Ribs 5 Oz
  • Model: 853551000544
  • Shipping Weight: 0.8lbs
  • Units in Stock: 100
  • Manufactured by: Jake's Famous Foods

Price:   $6.29

Add to Cart:         
Details: Tri-Tip, Steak and Rib Dry Rub 5 Ounce

Tri-Tip, Steak and Rib Dry Rub for sale 5 Ounce

 


Jake's Famous Tri-Tip Steak and Rib Dry Rub for Sale 5 Oz is the culmination of planning and focused design. This mult-award winning dry rub was built over a period of two years. Our key thrusts were to produce a product that just the right amount of smokiness, earthiness and spices but did not overwhelm the flavors of the meat. This dry rub uses key amount of salts, combined with balanced amounts of spices and peppers then layered with herb to produce an exceptional dry rub ready for the grill.  

 

Since we’re in the business of making and producing barbecue products we decided to consult our customers to find out what they really wanted when it came to steak, rib and tri-tip rubs. We learned that the most exceptional products are unique but simple in their presentation of flavors. Our customers wanted to taste the meat and then visualize the look of the meat with golden brown skin and crusts that were bursting with flavor. We gathered a focus group and used these key persons to test our results along the way. We can’t say those original dry rubs were good but what we can say now is that this Tri-Tip, Steak and Rib Rub is a definite winner. Imagine golden pure tasting steak and ribs. A finish that transports the mind directly to Western styled barbecues. That and more is what you get when you use this dry rub. The aromas are natural and not overpowering. Clean herbs and spices typify the results of this dry rub blend. The Vaqueros (Western Cowboys or Horsemen) would be proud over the end results of this dry rub.

 

With our testing and with our consultation with many Executive Chefs and Pitmasters we found that the best steaks really don’t require all that much in terms of flavor enhancement. Our steaks require the minimum amount of marinating then the addition of a few key sprinkles of our best Tri-Tip, Steak and Rib Rub to deliver awesome flavor. In cases where the meat is less tender we tend to add more shakes to get past the point where some meats need the help. But the end results are always exciting and flavorful. 

 

One of the key issues we tackled was does the dry rub transport well when taken on family trips and outings? The 5 Oz containers are right sized for anyone and any family. The store well and the ingredients are viable for 24 months (2 Years) from actual point of use. That means you can store them just about any place and take them just about any place, on camping trips, on house warmings, as Christmas and holiday gifts, at the office, on long journeys outside the US and anywhere else you can think.  

 

This is Jake's 1st created BBQ Rib Rub for sale.

Focusing as a design on creating a dry rub product with a Western style and an earthy, natural taste. We centered on our value of creating useful products that could be used each and every day. We knew that good barbecue starts with good cuts of meat and great barbecue is focused on the use and management of just the right amount of seasonings and BBQ rubs. Our Steak Rub Recipe Tri-Tip and Rib Rub for sale elevates the flavors of a barbecue creating a golden brown color accentuating the use of natural garlic, natural pepper, herbs like tarragon and oregano and smoked salts along with a special helping of brown sugar that works to compliment as well as enhance the overal flavor of the rub on the meat and the palate.

Our best thoughts about this great steak and rib rub.
1. This is a natural dry rub that is healthier and more flavorful than store bought dry rubs.
2. There are no MSG or unnatural enhancers used in the making of this rub. And No chemical enhancers were used to drive the flavor of the rub.
3. This dry rub can be used on the grill, in the oven, or on your stove top. The rub is extremely a versatile which means it can be used on multiple meats and can be used in multiple conditions where other dry rubs might not excel.
4. The container has a versatile spoon and sift cap. The end result is control. You decide when and where and how much of the seasonings you would like to use in any one setting.
5. The dry rub has a shelf life of 2 years. Preservation is simple just store in your cabinet with all the other glasses and containers. There is no need to refrigerate the rub since the life of the product is 24 months. You can place it in a sealed bag if you feel the need.

The Tri Tip Steak and Rib Rub is not classically spicy and only uses black pepper in its base recipe just like restaurants.

 

For best results we recommend seasoning your steak or ribs first then allowing them to rest for at least 30-45 minutes prior to grilling.

 

We believe that 2 Tablespoons when sprinkled on to ribs or steaks will produce exceptional results; however, you may feel the need to load up on spices if you choose. Best results just like the differences in palates will be determined by the individual user.

 

Ever wonder how to properly clean ribs? See our best tips for creating great results below.


We prep the ribs with our bbq secret yellow mustard technique. You may not choose to use this technique, no problem just follow the process as you normally would and leave out the mustard. Then let the ribs rest for at least an hour. Follow that by rubbing in the tri-tip, steak and rib rub. Once the rub is on let the meat rest for an additional hour. Set your oven to 350 degrees. While the oven is reaching temperature set the ribs on the counter so that they come to room temperature. Place the ribs in foil in a metal baking pan. Cook for about two hours and remove from the oven. Open just the top of the foil and add your choice of Jake's Famous BBQ Sauce for Baby Back Ribs covering both sides. When completely basted leave the ribs turned with the meat side up and the concave shape underneath. Turn the oven to 400 degrees as close to broiling without actual broiling and cook for approximately 15 to 20 minutes. Our job at this point is to create a caramelizing effect on the top of the ribs. Once you see the sauce bubbling on the top of the ribs you can remove the ribs to the top of the stove or kitchen counter covering them with the foil.

 

Here's an alternate recipe to make oven ribs using our Tri-Tip, Steak and Rib Dry Rub

 

1. Clean ribs and remove the white membrane from the back of the ribs. Tip: Use a paper towel to grip the edge of the membrane and remove with a slow steady force.

2. Season the ribs generously with Jake's Famous Tri Tip, Steak and Rib Dry Rub seasoning.

3. Place the ribs in foil and let rest in your refrigerator for a minimum of 2 hours and not more than 8 hours.

4. Preheat the oven to 275 degrees.

5. Place a layer of foil in the baking pan to catch juices from the meat.

6. Remove the ribs from the wrapping and place on the layer of foil.

7. Add the cup of Orange Juice to the bottom of the pan under the ribs.

8. Seal the ribs in the pan so that the meat will braise in the liquid.

9. Cook in the pan for 2 hours.

10. Collect the liquid from the ribs into a cooking pot.

11. Add the Honey, Jake's Mild BBQ Sauce, and Thyme.

12. Cook on High heat and reduce the liquid to a syrupy consistency.

13. Pour the syrupy sauce over the ribs.

14. At this point, you can use your grill or your broiler to create a glaze on the ribs. If using the grill bring it to a medium high heat then place the ribs on the grill for 10 minutes until grill marks show up. If using your broiler turn it to the broiler setting and place the ribs in the pan under the broiler for about 5 minutes. Check to ensure that the sauce does not burn.

15. After your perfect slow cooked ribs have completed cooking let rest for 3 minutes.

16. Serve.

 

We really like the above alternate method for making ribs. We find that the natural dry rub penetrates the meat event raising the meat to its peak of flavor. In addition, using Jake's Famous Mild Barbecue sauce combine with thyme just exceeded our levels and expectations for a quality result. We also like this recipe because a general novice can easily make these ribs right in their own stove or oven. The ability to manage heat for a consistent time-frame is what wins awards at barbecue contests not to mention the seasonings and end taste of the meat. Be sure to bring the sauce to a syrupy consistency this is needed to aid in the stickiness on the ribs. It will also help in producing a candy-like coating that will make your guests raise their eyebrows one they taste the results. Also, focus on getting as good a rack of ribs as you can. If you can buy your ribs at the butcher counter as opposed to a flash frozen plastic package then the better off the results. Give this recipe a try as soon as possible..

 

Our Tri-Tip, Steak and Rib Dry Rub for sale do double duty: It adds a robust flavor and delicious crust while sealing in natural juices. To Get the Rub Click on the Add To Cart button and follow to Checkout. And for a limited time you can get a 10% discount off any and all purchases from our site. Use Special Discount Code: Barbecue10 or 1707200910 at Checkout to receive your discount Now!

 

Here's what people are saying about Jake's best Tri-Tip, Steak and Rib Rub:


Samuel Quick wrote: "I've tried many of the other Dry Rub for ribs already in the market, and they all had their pitfalls. But Jake's simple all natural recipe ticks all the boxes, it just works".

Nicole Huttenhoff wrote: "We absolutely LOVE this dry rub!!! Perfect for our new outdoor Santa Maria grilling!!!"

Fantastic Video Review of Jake's Famous Tri Tip, Steak and Rib Rub by Bad Beast Barbecue:

 

 

 


Order Now!

5 Net Ounces

Available in clear containers with additional sifter that measures 2" diam. x 5" high. Larger sizes are available.

Made In USA

Our Jake's Famous GUARANTEE is an exceptional barbecue experience. We will treat you better than friends and family and will work to serve you our products that have been prepared with focus, uncompromising quality and our thorough standards. If you find that you are not completely satisfied, just let us know, and we will honor our guarantee with replacements.

See our products on Amazon

 


Just when you thought we were done we've included two recipes that will help you effectively utilize this awesome Tri-Tip, Steak and Rib Dry rub:

 

Buffalo Parmesan Rib Recipe

Merlot Dry Rub Ribs

  • 8T Light brown sugar
  • 3T Salt
  • 2 T Jake's Tri-Tip Steak and Rib Rub Seasoning
  • 1/2t Ground black pepper
  • 1/2t Cayenne pepper
  • 1/2t Jalapeno seasoning
  • 1/2t Old Bay Seafood seasoning
  • 1/2t Rubbed thyme
  • 2t Onion powder

 

Each recipe requires marinating the ribs with Jake's Tri-Tip, Steak and Rib Rub then following with specific ingredients for each recipe. For the Buffalo Ribs marinate with both Dry Rub and Buffalo Cheese Wing Sauce. For the Merlot Ribs simply add the Dry Rub into the remaining recipe then marinate for a minimum 1 hour followed by grilling as normal

 

Get this exceptional Tri-Tip, Steak and Rib Rub Now when you Add To Cart. For Special pricing on multiple quantities of our famous Tri-Tip, Steak and Rib Rub click our Specials Link to be taken directly to the page.

Condition:

New


Current Reviews: 0


 Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

 Learn more about Dry Spice Rubs known as Dry Rubs

 Learn more on our Barbecue Cooking Blog,


 Viesearch - Life powered search
 Add your site free cotid.org the coolest website directory  This site is listed under Barbecue Directory

Enter your email address:

Delivered by FeedBurner

 Jake's Famous Foods, LLC
 Address :
 14252 Culver Drive Suite A-214,
 Irvine,
 California -  92604
 USA.
 Tel : 949-208-6185
 Fax : 775-264-4389