Specials, BBQ Sauce Dry Rubs

Southwestern Hickory Dry Rub 12 Oz 2 Pack 20% OFF
Southwestern Hickory Dry Rub 12 Oz 2 Pack 20% OFF
  • Model: 853551000452-2P
  • Shipping Weight: 1.5lbs
  • Units in Stock: 50

Price:   $21.18  $18.54
Save: $2.64 off

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Details: Southwestern Hickory Dry Rub 12 Oz 2 Pack 20% OFF

Southwestern Hickory Dry Rub 12 Oz 2 Pack 20% OFF


Jake's Famous Southwestern Hickory Dry Rub gives Salmon, BBQ Catfish, Talapia grill, swordfish grill, Chilean Sea Bass, Mahi-Mahi BBQ and almost every other kind of fish and unexpected jolt of flavor. This rub is so versatile it can be used the make the most succulent slow cooked ribs you've ever had. Natural herbs and spices combine in a savory blend with a hint of maple sugar, cayenne, chili powder, garlic, onions, smoked salt and more to permeate fish and meats, reaching deep into the hard to reach recesses of fibers, turning them into well-seasoned and highly sought after world class dishes.


Jake's Southwestern Hickory Dry Rub is a rich and delicious all natural New Mexico styled dry rub. Perfectly blended with New Mexico chile powder, cayenne pepper, cumin, Hungarian paprika and more. This delightful balance of herbs, spices and salts combine to enhance the flavor of beef, chicken, seafood, chops, steaks and a whole host of vegetables, potatoes, and snacks. Blended in our standard All natural form these dry rub spices and seasonings are free of preservatives, gluten, MSG and artificial sweeteners. 

Five Things We Love About this Southwestern Hickory Dry Rub

1.  This rub will deliver the same or similar flavor of a sauce without overpowering the flavor of the meat?

2.  This rub is made with all natural ingredients and does not use MSG or other artificial ingredients and will impart flavor while complementing the existing taste of the meat.

3.  The rub produces a wonderfully rich flavor that leaves the meat with a golden tint which of course is excellent for Salmon, slow grilled ribs,  Chicken, Chops and more. 

4.  The rub is in powder form and can be sprinkled or spooned onto meat.

5.  The rub is easy and convenient to use saving time.  Sprinkle on and let rest for about 45 minutes to an hour the grill on medium to medium high heat at about 225 degrees.


The Southwestern Hickory Dry Rub is in powder form and is sprinkled or spooned onto meat. The rub is slightly spicy as designed and compliments a number of fish and meat dishes without overpower the flavor of the dish. You can achieve amazing results by shaking on then wrapping the meat and letting it rest in the rub for about 45 minutes to an hour. Grilling is easy just place on a grill with medium to medium high heat at about 225 degrees for slow barbecuing or 275 degrees for quicker barbecue. Of course higher heat requires more consistent watching of the flame to ensure the meat doesn't burn.  The Southwestern Hickory Dry Rub produces flavors reminiscent of Florida, New Mexico, Baja Mexico, Texas, Arizona and California barbecues. The rub is perfect for power basting and marinates deeply within 45 minutes to an hour. The Southwestern Hickory Dry Rub can be left on for overnight marinating and will deliver a light smokiness and golden brown color to the meat. Because it's natural it will speed up the time necessary for marinating quickly becoming one less thing to worry about which means you can spend more time enjoying the barbecue and less time preparing it.

Now available in a Special 2 Pack.


Make more hamburgers, more steaks, more chicken, more ribs and just plain more.


Click Add To Cart and follow the process to Checkout to get these great All Natural seasonings Now.




Comes in squeezable container with spoon and sifter top. Container measures 2.5" diam. x 6" high. Larger sizes available.

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Learn more about Dry Spice Rubs known as Dry Rubs

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Jake's Famous Foods, LLC
Address :
14252 Culver Drive Suite A-214,
California - 92604
Tel : 949-208-6185
Fax : 775-264-4389