This page is devoted to Homemade Tri Tip dry rub recipes. The recipes shown here are alternates to our Pure Santa Maria Dry Rub and our Tri Tip, Steak and Rib Rub both Dry Rubs are superior blends of herbs and spices that improve upon the old standard Santa Maria Style Tri Tip Dry Rub Recipe. For an additional collection of recipes click to see our eBook 12 Days of Tri Tip.
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Culinary Style Tri Tip Dry Rub Recipe
- 1 tablespoon fresh ground black pepper
- 2 teaspoons salt
- 1/2 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1/4 teaspoon cayenne pepper
- 1/2 tsp Dijon mustard
- 1/3 cup red wine vinegar
- 1/3 cup vegetable oil
- 4 cloves crushed garlic
Citrus Style Tri Tip, Dry Rub Recipe
- 4 teaspoons Garlic Powder
- 2 teaspoons Paprika
- 2 teaspoons Dried Orange Peel
- 1 teaspoon Chili Powder
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Kosher Salt
Homemade Cajun Tri Tip Dry Rub Recipe
- 8 tablespoons paprika
- 3 tablespoons cayenne
- 6 tablespoons ground black pepper
- 4 tablespoons garlic ground
- 3 tablespoons onion ground
- 6 tablespoons sea salt
- 2 tablespoons ground cumin
- 4 tablespoons dried oregano
- 4 tablespoons dried thyme
Although these Tri Tip Dry Rub Recipes are perfect for Tri Tip, they can all be used on select pieces of beef, chicken, pork ribs, beef ribs and fish. Select one, mix and sample on your favorite meat.
**Added Jake's eBook 12 Days of Tri Tip Recipes . This is a great collection of Jake's 12 best Tri Tip recipes that we've used over the years. Recipes like Homemade Herb Based, Tri Tip Standard, Basic Tri Tip, Quick and Dirty Tri Tip, Sandwich Style Tri Tip recipes and more are all included in this eBook. The eBook is a limited edition series and is available while supplies last. Click the link to Order Now. Downloads will be emailed to your favorite email address. (Although shown note there is NO shipping cost as this is a download. Just click continue and follow to Checkout).
Use Code 1707200910 with any item and receive a 10% discount.
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This product was added to our catalog on Friday 02 April, 2010.
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