Dry Rubs

Memphis Dry Rub 5 Oz
Memphis Dry Rub 5 Oz
  • Model: 853551000827
  • Shipping Weight: 1lbs
  • Units in Stock: 100

Price:   $7.29

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Details: Memphis Dry Rub

Memphis Dry Rub

Memphis Blues Dry Rub (Sugar Free) compliments the great history and cooks of Memphis.

The 7th in our Dry Rub series our Memphis Blues Dry Rub delivers the peak of flavor without the necessity of sugar.  Savor the smooth flavor of this traditional Memphis, TN. blend of herbs and spices with a direct focus on ribs. Memphis rib supporters run in two categories, those who prefer baby backs and those who prefer spareribs. In Memphis the style (wet or dry) is less important but the flavor remains key. We've taken the best of Memphis Dry Rub recipes combined with our own experiences in making seasoning blends combined with our travels in and around Memphis to create what we believe to be the absolute best Memphis Dry Rub recipe West of Memphis. It just doesn't get any better than this.

Many Memphians love the concept of barbecue mopping.  Through this technique they believe that added water of vinegar will improve the receptivity of the meat toward absorbing flavors and peppers.  The mop sauce is applied thin in a rotation effect every 30 minutes or so to keep the meat moist.  One thing must be said about the mop process in that it requires steady heat.  The old adage: if you're looking you're not cooking is true.  So overall you'll need to add an additional 10 minutes each time your remove the lid to mop the meat.  This 10 minutes will balance out the time and heat lost during lid removal.

Memphis Dry Rubs are traditionally designed to be rubbed onto pork butt, ribs and pork loin with BIG full flavors that are bold and audacious. Memphis fills your mouth with the richness of chili powder, garlic, paprika and smoked salts to wake up those dormant taste buds.  Believe me once you taste our Memphis Dry Rub and whether you say "Memfus" or Murmphis you'll know you're having the best tasting dry rub this side of the Mason -Dixon Line.


Recommended Uses:

Memphis Dry Rub: Memphis Style Ribs, Pork Ribs, Beef ribs, Herb rubbed tri tip, pork chops, pork spare ribs, chicken, fish and more.


Things we Love About This Memphis Dry Rub:

  • Our BBQ Dry Rubs Made in USA
  • SUGAR FREE Dry Rub
  • All Natural ingredients contains No MSG, No Chemical Preservatives
  • Contains Low Sodium formulation
  • Comes with Easy Spoon and Sift Cap
  • Best uses: Ribs, Steaks, Tri-Tip Roast, Brisket, Chicken
  • 5 Oz containers with shake and sift tops.


Thinking about having ribs and Jake's Famous Memphis Dry Rub but you don't have access to a grill...no problem. Jake's Famous Memphis Blues Dry Rub for baby back ribs will work wonders in the oven.  Ribs will come out nice and moist with just the right amount of caramelizing.  The steps are simple and included here.  Just select your baby back ribs along with Jake's Famous Memphis Blues Dry Rub.  To achieve maximum flavor it's a good idea to properly address your ribs.  Meaning the best ribs have the silver membrane removed from the curved side of the rib bones.  The best way to do this is after the ribs have been properly cleaned and patted dry take a paper towel and grasp an edge of the silver membrane starting at the top of the ribs.  By grasping an edge and pulling toward the other end of the meat you'll start to see the membrane separate from the meat.  The first few times you pull on the membrane it might appear slippery and may fold back, no matter keep pulling with increased force and the membrane will come off easily.  Some say that it's best to remove the membrane while it's cold I like doing it just after cleaning as the membrane is more pliable. Once the membrane is removed rub the ribs generously with the dry rub and wrap with foil.  Let the ribs rest in the foil for about an hour.  Set your oven to 350 degrees.  While the oven is reaching temperature set the ribs on the counter so that they come to room temperature.  Place the ribs in foil in a metal baking pan.  Cook for about two hours and remove from the oven.  Open just the top of the foil and lather on your choice of Jake's Famous BBQ Sauce for Baby Back Ribs covering both sides.  After the sauce is applied leave the ribs on the meat side up with the foil open.  Turn the oven to 400 degrees and cook for approximately 15 to 20 minutes at 400 degrees.  The additional heat will create a caramelizing effect on the top of the ribs.  Once done remove the ribs and cover allowing the ribs to rest for about 20 to 30 minutes.  Keep some extra Jake's Famous BBQ Sauce on the side in a warm dish then serve and enjoy.  Additional pairings of coleslaw, corn on the cob and baked potatoes will really make this meal stand up. 

Get yourself the bbq dry rub flavor you deserve now with this special sugar free, health conscious dry rub.


Ingredients as listed:

  • Spices (including Mustard), Paprika, Salt, Dehydrated Garlic & Onion, Turmeric, Natural Hickory Smoke Flavor, Silicon Dioxide (Anti-Caking Agent)


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This product was added to our catalog on Wednesday 15 February, 2017.

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Jake's Famous Foods, LLC
14252 Culver Drive A-214 Irvine, CA 92604 US
Phone: 9492086185 Website: http://jakesfamousfoods.com/