BBQ Questions FAQs

BBQ Questions FAQs


This BBQ Questions and Frequently Asked Questions (FAQs) section provides user friendly information on the basics of BBQ and barbecuing.  You need solutions now and we've got solutions available.  Barbecue information on subjects like, what are the best barbecues, Gas or Charcoal, starting barbecues, how to make ribs, the best meats, wood smoking and more. Use the search box, or step inside and explore. 

 

Check back as we will update this BBQ Questions section often.

 

 



Product Image Item Name- Price
How To Protect Fish From Freezer Burn

How To Protect Fish From Freezer Burn

How To Protect Fish From Freezer Burn   How many times have you gone fishing, brought home the "big one" and put it in your freezer only to find that two weeks later it had freezer burn? Here's a really simple way to stop freezer burn from happening ever again with fresh fish. I've used...


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How To Smoke A Turkey - Water Smoker

How To Smoke A Turkey - Water Smoker

How To Smoke A Turkey - Water Smoker Follow these steps to ensure an evenly cooked and smoked turkey.   Prepare the smoker by removing the lid and center ring of your smoker, open all vents and place 2 layers of briquettes (about 10 Pounds) in the charcoal basket.    Light...


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How To Smoke Meats - The Process

How To Smoke Meats - The Process

How To Smoke Meats - The Process Meat smoking has been around for more than One Hundred years. In fact on my last journey to the mountains of Norway (2011) I saw many farmhouses with individual smokehouses on stilts just yards from their backdoor. Smoking not only adds flavor to meat...


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How to Smoke Ribs

How to Smoke Ribs

How to Smoke Ribs   There are many ways to smoke ribs making them succulent, sweet tasty and full with a natural smoky flavor. This method uses a water smoker which not only delivers the richness of smoke but cleans up easily after the process.   Water smokers are available in...


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How To Use Marinades

How To Use Marinades

How To Use Marinades Marinating meat can be one of the simplest and easiest ways of bringing flavor to foods. The only real limitation is "time". Planning ahead is crucial to determining the tenderness and impartation of flavor that meats experience. In this article we discuss some suggestions...


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Keep sauce fresh for months

Keep sauce fresh for months

Keep sauce fresh for months Along with getting asked a number of questions about our sauces, many people ask about simple preservation methods. Meaning, how long can you actually keep a barbecue sauce in the refrigerator before it spoils? Jake's sauces are good for 18 months on the shelf,...


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Lid on or off during grilling

Lid on or off during grilling

Lid on or off during grilling Always cover the grill while it preheats. For gas grills, it is essential to keep the lid on during cooking to maintain the level of heat needed to cook foods. For charcoal grills, follow the instructions for your particular recipe. The general standard is that...


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Marinade for Pork Ribs (marinade pour côte de porc barbecue)

Marinade for Pork Ribs (marinade pour côte de porc barbecue)

Marinade for Pork Ribs (marinade pour côte de porc barbecue) Marinating is the process of placing meats and other items into a solution that allows it to be absorbed into the item. In our case acidic element like citrus juice or vinegar is added in combination with a series of sugars and salts...


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Order BBQ Sauce Online

Order BBQ Sauce Online

Order BBQ Sauce Online Jake's Famous     At Jake’s Famous Foods we’ve been making bbq rubs and sauces for your order online for more than 15 years now. We started in central California just off a world tour to gather information from Chefs and BBQ experts across the...


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Pork Rubs - Which Rub is Best For Your Pork

Pork Rubs - Which Rub is Best For Your Pork

Pork Rubs - Which Rub is Best For Your Pork Pork Rubs have been around for years and years. The first initial rubs consisted of simple sea salt and black pepper. Then later combined with ground and powdered garlic to enhance the flavor of the meat as well as entice the taste buds. A pork rub may...


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Scoville Units and What they Mean

Scoville Units and What they Mean

What is a Scoville Unit and How is It Used Scoville Heat Units are used to specify of the hotness of food, specifically chili peppers. In 1912 Wilbur Scoville, devised a system to determine how hot foods are. He used a panel of tasters to provide heat scores for different peppers. Although we...


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SHOULD Grill Vents be OPENED or CLOSED for grilling?

SHOULD Grill Vents be OPENED or CLOSED for grilling?

SHOULD Grill Vents be OPENED or CLOSED for grilling?   SHOULD Grill Vents be OPENED or CLOSED for grilling?   We've been asked this question in so many forms that it begs an answer. And that answer is YES! BBQ Vents should be Open when grilling. But after that question usually comes the...


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 Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

 Learn more about Dry Spice Rubs known as Dry Rubs

 Learn more on our Barbecue Cooking Blog,


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 Jake's Famous Foods, LLC
 Address :
 14252 Culver Drive Suite A-214,
 Irvine,  California -  92604  USA.
 Tel : 949-208-6185
 Fax : 775-264-4389