BBQ Questions FAQs

BBQ Questions FAQs


This BBQ Questions and Frequently Asked Questions (FAQs) section provides user friendly information on the basics of BBQ and barbecuing.  You need solutions now and we've got solutions available.  Barbecue information on subjects like, what are the best barbecues, Gas or Charcoal, starting barbecues, how to make ribs, the best meats, wood smoking and more. Use the search box, or step inside and explore. 

 

Check back as we will update this BBQ Questions section often.

 

 



Product Image Item Name- Price
Why Buy A Dry Rub If A Sauce Works Just As Well

Why Buy A Dry Rub If A Sauce Works Just As Well

Why Buy A Dry Rub If A Sauce Works Just As Well A few thoughts from our expert dry rub creator:   A dry rub is made of a blend of dry spices and salt that can be worked into the meat. They are generally rubbed or shaken on meats before cooking and help to form a crust that contains...


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Wood Chips and Smoking

Wood Chips and Smoking

Wood Chips and Smoking   Cooking with wood chips has been a favorite with BBQ chefs since the first fire. In recent times we have become so sophisticated with our tastes and techniques that cooking with wood has become an art.   Many individuals refuse to cook with propane or natural...


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Wood Smoking Tips

Wood Smoking Tips

Wood Smoking Tips   Managing wood smoke is critical to the success of smoked meats.   Here's a quick tip that ensures that you get nice even wood smoke as long as the fire lasts. If using a charcoal grill wood chip providers typically recommend that users soak wood chips for about 30...


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Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

Learn more about Dry Spice Rubs known as Dry Rubs

Learn more on our Barbecue Cooking Blog,


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Jake's Famous Foods, LLC
Address :
14252 Culver Drive Suite A-214,
Irvine,
California - 92604
USA.
Tel : 949-208-6185
Fax : 775-264-4389