Southwestern Dijon Tarragon Shrimp Sauté

Southwestern Dijon Tarragon Shrimp Sauté

Southwestern Dijon Tarragon Shrimp Sauté

A fantastically simple recipe with a wonderful end result for your shrimp.


Sauteed Southwestern Dijon Tarragon Shrimp just fits. Follow the recipe to savor the end results.



2 T. Butter Salted

3 T. Dijon Mustard

1/4 tsp Tarragon

1 T Lemon juice

1 T Minced Garlic 

1 T Santa Barbara Rub formerly Southwestern Hickory Dry Rub 

1 Lb Fresh Shrimp, peeled and split lengthwise


Blend Dijon, Tarragon, Southwestern Hickory Dry Rub and Lemon juice and hold aside. Melt butter in a skillet or pan and add shrimp and garlic. Saute until done. Remove shrimp and toss in mixture of Dijon, tarragon, and lemon juice. Pour shrimp over a plate of rice or a bed of mixed vegetables.



Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

Learn more about Dry Spice Rubs known as Dry Rubs

Learn more on our Barbecue Cooking Blog,

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Jake's Famous Foods, LLC
Address :
14252 Culver Drive Suite A-214,
California - 92604
Tel : 949-208-6185
Fax : 775-264-4389