Rotisserie Turkey Rub Recipe

Rotisserie Turkey Rub Recipe

Rotisserie Turkey Rub Recipe

This Rotisserie Turkey Rub is perfect for slow cooked evenly flavored roasted Turkey. Give it a try.



1/4 Cup Chopped Thyme (Fresh)

2 Tablespoons grated Orange Zest

1/4 Cup Chopped Sage (Fresh)

2 Tablespoons Kosher Salt

1/4 Tablespoon Brown Sugar

Olive Oil



Rub Olive Oil lightly over the turkey for coating purposes only. Blend the rub mix together thoroughly. Rub the turkey complete with the rub so that all surfaces are covered with the rub. If the turkey is at room temperature lift the skin and place some of the rub under the skin especially in the breast area.


Place the turkey in the refrigerator and let it rest overnight.


Once rested you can cook the turkey as you normally would.



 Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

 Learn more about Dry Spice Rubs known as Dry Rubs

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 14252 Culver Drive Suite A-214,
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