Peppercorn Encrusted Salmon with Ginger Basil Sauce Recipe

Peppercorn Encrusted Salmon with Ginger Basil Sauce Recipe

Peppercorn Encrusted Salmon with Ginger Basil Sauce Recipe


Encrusted Peppercorn Salmon treat with creamy Ginger, Basil Lime Sauce.....

 

Ingredients

 

For sauce, place the wine, vinegar, garlic, shallots, pickled and fresh ginger in a heavy duty sauce pan. Over high heat reduce the wine mixture until about 1/2 cup remains. Reduce the heat and slowly whisk in the butter making sure to maintain an even heat, do not let it get too hot or cold. Once the butter has all been incorporated strain the sauce. Return to the sauce pan and add basil marinade and soy sauce to taste. Keep warm.

 

For the salmon fillets, season each fillet with salt then dust with crushed peppercorns, and Jake's Tri-Tip Dry Rub. In a very large sautee pan or two smaller pans heat oil until it is smoking hot.

 

Place in fillets and sear each side well. If the fillets are thick you may need to put them in a 350 degree oven to finish them about 4-5 minutes depending on the thickness. To serve, place the sauce on the bottom of the plate and top with a salmon fillet. Garnish with fresh basil and pickled ginger.

 




Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

Learn more about Dry Spice Rubs known as Dry Rubs

Learn more on our Barbecue Cooking Blog,


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Jake's Famous Foods, LLC
Address :
14252 Culver Drive Suite A-214,
Irvine,
California - 92604
USA.
Tel : 949-208-6185
Fax : 775-264-4389