Mushroom Steak Sauce Recipe

Mushroom Steak Sauce Recipe

Mushroom Steak Sauce Recipe

Great steaks deserve a great sauce. This is a great sauce recipe.....


A mushroom steak sauce recipe adds complex flavors is easy to make and very tasty with subtle hints of honey.


6 Tbsp. butter, cut into small pieces

3 Tbsp. extra-virgin olive oil

Salt and freshly ground black pepper to taste

2 Shallots, finely chopped

1 Lb cremini mushrooms, sliced

1 Cup red wine

1 Cup chicken stock

2 Tsp. cornstarch, mixed with 1 Tbsp water

1 Tbsp. chopped chives

1 Tbsp. chopped parsley

2 Tbsp. sherry

2 Tbsp. honey


Heat oven to 500 degrees. Heat 1 Tbsp. butter and 1 Tbsp. oil in a large skillet over high heat and shallots; cook for 1 minute. Add mushrooms; cook for 5 minutes. Add red wine; bring to a boil. Reduce to medium; cook until mix is syrupy, 8-10 minutes. Add stock and honey; reduce slightly, 4-5 minutes. Whisk in cornstarch mixture; bring to a boil. Add sherry; cook until thickened, 2-3 minutes. Remove from heat; whisk in remaining butter, herbs, and salt and pepper.


Serve with filet mignons or rib eye steaks


Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

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Jake's Famous Foods, LLC
Address :
14252 Culver Drive Suite A-214,
California - 92604
Tel : 949-208-6185
Fax : 775-264-4389