Miguel’s Merlot Baby Back Ribs Recipe

Miguel’s Merlot Baby Back Ribs Recipe

Miguel’s Merlot Baby Back Ribs Recipe

Miguel's Merlot Baby Back Ribs Recipe is an excellent Country style BBQ rib recipe for rib lovers.......

1 Whole slab pork baby back ribs or country style ribs
1C merlot red wine
2T white wine vinegar
2T Worcestershire sauce
1T Honey
2U garlic cloves


Dry rub

8T Light brown sugar
3T Salt
2 T Jake's Tri-Tip Steak and Rib Rub Seasoning
1/2t Ground black pepper
1/2t Cayenne pepper
1/2t Jalapeno seasoning
1/2t Old Bay Seafood seasoning
1/2t Rubbed thyme
2t Onion powder

Preheat oven to 250 degrees.

1) In a bowl, combine all dry ingredients and mix well
2) Place each slab of barbecue ribs on a heavy-duty aluminum foil, shiny side down.
3) Sprinkle each side generously dry rub
4) Pat the dry rub into the meat.
5) Wrap meat with the foil.
6) Refrigerate the barbecue ribs for a minimum of 1 hour.
7) Combine all the bracing (wet ingredients) liquid.
8) Microwave on High 1 minute. Or bring to high heat in pot for 2 minutes.


Cooking Instructions:
1) Place the barbecue ribs on a baking sheet
2) Open one end of the foil on each slab and pour half of the braising liquid into each foil packet
3) Tilt the baking dish in order to equally distribute the braising liquid
4) Braise the BBQ ribs in the oven for 2 1/2 hours.
5) Transfer the braising liquid into a medium saucepot
6) Bring the liquid to a simmer and reduce by half or until a thick syrup consistency
7) Brush the glaze onto the BBQ ribs
8) Place under the broiler just until the glaze caramelizes
9) Slice each rib into 2 rib bone portions
10) Place the remaining hot glaze into a bowl and toss the rib portions in the glaze.

You can finish glaze with Jakes BBQ sauce, the same as the merlot glaze.


***For best results always use Jake's Famous BBQ Sauce.


This Barbecue Baby Back Rib Recipe is a real treat for the palate!


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 Address :
 14252 Culver Drive Suite A-214,
 Irvine,  California -  92604  USA.
 Tel : 949-208-6185
 Fax : 775-264-4389