Meatloaf Hickory Corned and Stuffed Recipe

Meatloaf Hickory Corned and Stuffed Recipe

Meatloaf Hickory Styled Corned and Stuffed Recipe


Excellent everyday meal with barbecue dry rub flavor, what could be better.

 

Ingredients:
1 1/2 pounds lean ground beef
3/4 teaspoon salt
1/4 teaspoon black pepper
2 Tablespoon Jake's Tri-Tip, Steak & Rib Rub (BUY NOW!)
1/2 Cup Jake's Famous Ketchup (Optional)

Stuffing Mix:
1 1/2 cups whole kernel corn, canned or frozen, thawed
1 cup soft bread crumbs
1/3 cup finely chopped onion
1 tablespoon dried parsley flakes
1 egg, slightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper

Combine meat, salt and pepper, and Jake's Tri-Tip, Steak and Rib Rub. On a large piece of wax paper, form meat mixture into a 10- x 12-inch rectangle. Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll. Seal ends to keep corn mixture in. Place roll in a baking dish (with sides). Bake at 350° for about 1 hour.

 


Optional: Add Jake's Famous Ketchup to coat the top of the meatloaf then cook for juicy sumptuous finish.

 

Serves 8.

 

This BBQ flavored meatloaf recipe is a crowd pleaser!




Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

Learn more about Dry Spice Rubs known as Dry Rubs

Learn more about how we barbecue by reading our Barbecue Cooking Blog,


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Jake's Famous Foods, LLC
Address :
14252 Culver Drive Suite A-214,
Irvine,
California - 92604
USA.
Tel : 949-208-6185
Fax : 775-264-4389