Hickory Fried Okra – BBQ Okra Recipe

Hickory Fried Okra – BBQ Okra Recipe

Hickory Fried Okra – BBQ Okra Recipe


If you like Okra then you'll love this excellent Southern Style recipe....

 

Ingredients:

1 pound okra pods, stem ends cut off -- sliced 1/4" thick

salt

cold water

cornmeal

salt and pepper -- to taste

2 Tablespoons Jake's Santa Barbara Rub formerly Southwestern Hickory Dry Rub (BUY NOW!)

 

Dipping Sauce: Jake's Famous Chipotle Mayo 12 Ounces

 

Put sliced okra in a bowl, sprinkle with salt (liberally), and cover with very cold water. Refrigerate for at least 1 hour. Drain; roll slices in cornmeal seasoned with salt, pepper and Jake's Santa Barbara Rub formerly Southwestern Hickory Dry Rub until well-coated. Fry in hot oil about 1/2-inch deep until browned and crisp. Drain on paper towels and serve hot. This is an excellent crunchy and spicy hot dish.

 

Collect a small dish for dipping. Pour in 8 to 10 Ounces of Jake's Famous Chipotle Mayo and serve. 

 

2 to 4 servings.




 Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

 Learn more about Dry Spice Rubs known as Dry Rubs

 Learn more on our Barbecue Cooking Blog,


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 Jake's Famous Foods, LLC
 Address :
 14252 Culver Drive Suite A-214,
 Irvine,  California -  92604  USA.
 Tel : 949-208-6185
 Fax : 775-264-4389