Hickory Fried Okra – BBQ Okra Recipe

Hickory Fried Okra – BBQ Okra Recipe

Hickory Fried Okra – BBQ Okra Recipe


If you like Okra then you'll love this excellent Southern Style recipe....

 

Ingredients:

1 pound okra pods, stem ends cut off -- sliced 1/4" thick

salt

cold water

cornmeal

salt and pepper -- to taste

2 Tablespoons Jake's Santa Barbara Rub formerly Southwestern Hickory Dry Rub (BUY NOW!)

 

Dipping Sauce: Jake's Famous Chipotle Mayo 12 Ounces

 

Put sliced okra in a bowl, sprinkle with salt (liberally), and cover with very cold water. Refrigerate for at least 1 hour. Drain; roll slices in cornmeal seasoned with salt, pepper and Jake's Santa Barbara Rub formerly Southwestern Hickory Dry Rub until well-coated. Fry in hot oil about 1/2-inch deep until browned and crisp. Drain on paper towels and serve hot. This is an excellent crunchy and spicy hot dish.

 

Collect a small dish for dipping. Pour in 8 to 10 Ounces of Jake's Famous Chipotle Mayo and serve. 

 

2 to 4 servings.




Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

Learn more about Dry Spice Rubs known as Dry Rubs

Learn more about how we barbecue by reading our Barbecue Cooking Blog,


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Jake's Famous Foods, LLC
Address :
14252 Culver Drive Suite A-214,
Irvine,
California - 92604
USA.
Tel : 949-208-6185
Fax : 775-264-4389