Fish Grilled Fish in Foiled Recipe

Fish Grilled Fish in Foiled Recipe

Fish – Grilled Fish in Foiled Recipe


A grilled dish that lets you begin cooking fish in foil is inspired by Hawaiian style cooking keeps the flavor in......

 

Ingredients:

1 pound fish fillets

2 tablespoons butter

1/4 cup lemon juice

1 tablespoon fresh parsley -- chopped

1 teaspoon fresh dill weed

1 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika

1 onion -- thinly sliced Use heavy aluminum foil.

1 tablespoon Jake's Santa Barbara Rub formerly Southwestern Hickory Rub (BUY NOW!)

 

Cut into large squares. Place equal portions of the fish fillets on each piece of foil. In a saucepan, melt butter. Add lemon juice, parsley, dill, salt and pepper. Stir to blend well. Pour this mixture on hot grill and grill for 5-7 minutes per side. Fish should flake easily when done. To spice up the dish add 1 TBS of Jake's Santa Barbara Rub formerly Southwestern Hickory Rub to the mix just before adding fish.

 

Yield: 4 servings.




Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

Learn more about Dry Spice Rubs known as Dry Rubs

Learn more about how we barbecue by reading our Barbecue Cooking Blog,


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Jake's Famous Foods, LLC
Address :
14252 Culver Drive Suite A-214,
Irvine,
California - 92604
USA.
Tel : 949-208-6185
Fax : 775-264-4389