Fish Grilled Fish in Foiled Recipe

Fish Grilled Fish in Foiled Recipe

Fish – Grilled Fish in Foiled Recipe


A grilled dish that lets you begin cooking fish in foil is inspired by Hawaiian style cooking keeps the flavor in......

 

Ingredients:

1 pound fish fillets

2 tablespoons butter

1/4 cup lemon juice

1 tablespoon fresh parsley -- chopped

1 teaspoon fresh dill weed

1 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika

1 onion -- thinly sliced Use heavy aluminum foil.

1 tablespoon Jake's Santa Barbara Rub formerly Southwestern Hickory Rub (BUY NOW!)

 

Cut into large squares. Place equal portions of the fish fillets on each piece of foil. In a saucepan, melt butter. Add lemon juice, parsley, dill, salt and pepper. Stir to blend well. Pour this mixture on hot grill and grill for 5-7 minutes per side. Fish should flake easily when done. To spice up the dish add 1 TBS of Jake's Santa Barbara Rub formerly Southwestern Hickory Rub to the mix just before adding fish.

 

Yield: 4 servings.




Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

Learn more about Dry Spice Rubs known as Dry Rubs

Learn more on our Barbecue Cooking Blog,


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Jake's Famous Foods, LLC
Address :
14252 Culver Drive Suite A-214,
Irvine,
California - 92604
USA.
Tel : 949-208-6185
Fax : 775-264-4389