BBQ dry rub recipe for ribs

BBQ dry rub recipe for ribs

BBQ dry rub recipe for ribs


This is a simple, easy and quick BBQ dry rub recipe for ribs......

 

The best part is that it works every time and doesn't take much effort at all. BBQ Ribs can be cooked in the oven or on the grill. 

 

Ingredients

1 Rack of Baby Back or Country Style Pork Ribs

1 Container 5 Oz of Jake's Tri-Tip, Steak and Rib Dry Rub

1 Barbecue Grill / Oven

Aluminum foil

 

Prepare the Ribs

There are a couple of methods for flavoring Dry Rub ribs prior to barbecuing on the grill. Before you add Dry Rub seasoning, be sure to remove the silvery membrane that runs along the bone-side of the BBQ ribs. The membrane is like a fibrous skin that will block the flavor of spices and marinades from penetrating the meat. If you aren't comfortable trimming it yourself, ask your butcher to remove the membrane for you.

 

Once the membrane has been removed and the ribs thoroughly washed and dried follow these steps to season and cook.

 

On a long platter or pan lay out two strips of aluminum foil. Once done lay the ribs either side up. Take the 5 Oz container of Jake's Tri-Tip, Steak and Rib Dry Rub our best dry rub for ribs and shake generously on the ribs using the provided sifter. Once the side has been coated turn the Dry Rub ribs over and generously coat again. 

 

Fold the foil over to completely seal the Dry Rub ribs in foil. At this point some will ask why didn't I rub in the dry rub? Well if you must rub you can squeeze the foil from bottom to top pressing the dry rub into the meat prior to marinating. 

 

Take the wrapped ribs and place in the refrigerator for 1 hour or more to marinate.

 

If using a charcoal grill now would be a good time to light the grill. Following lighting instructions on our website (Lighting Instructions) if you have questions. 

 

Cooking

With the ribs marinated with Dry Rub and the grill ready remove the foil from the ribs and place on the indirect side of the grill. Let cook for 15 minutes with the grill lid closed. After 15 minutes open the lid and turn the Dry Rub ribs over then let cook for 18 minutes. After 18 minutes check the temperature. We added 3 minutes to the cooking process to account for the heat loss during the opening and closing of the grill. After each subsequent turning check the temperature using an instant read thermometer. 

 

As the Dry Rub ribs near temperature begin consulting the cooking scale to ensure that you bring the ribs out at the right temperature. 

 

When the Dry Rub ribs reach 5-10 of the desired temperature remove from heat and place on a covered pan. Let the ribs rest 3 to 5 minutes then serve. 

 

You can if you choose cook this Dry rub Ribs Recipe using Jake's BBQ Dry Rubs for Ribs with Jake's Really Good Righteous BBQ Sauce after the last turning cook until done. If you'd like to blend your own version of bbq dry rub recipe for ribs using a bbq dry rub recipe posted on our site click the word BBQ DRY RUB RECIPE to be taken to our dry rub recipes link page.

 

Here's our cooking chart again for reference. 

 

Cooking Pork Rare in not recommended

Cooking Pork Medium Rare is not recommended
140 to 150 Degrees --- Medium to Medium Well and Well is Preferred

150 to 160 Degrees --- Medium Well
160 to 170 Degrees --- Well to Very Well

 

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Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

Learn more about Dry Spice Rubs known as Dry Rubs

Learn more about how we barbecue by reading our Barbecue Cooking Blog,


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Jake's Famous Foods, LLC
Address :
14252 Culver Drive Suite A-214,
Irvine,
California - 92604
USA.
Tel : 949-208-6185
Fax : 775-264-4389