Chinese Style Short Ribs Recipe

Chinese Style Short Ribs Recipe

Chinese Style Short Ribs Recipe


Restaurant style glazed bbq spare ribs marinade cooked right from your oven, no fuss, in minutes.

 

Ingredients:

2 Chicken Thighs or 4 Pounds of Country Style Ribs

3 T Char Xiu Sauce

2 T Jake's Original Barbecue Sauce



Steps:
1. Have butcher trim and remove fat from ribs. Trim Ribs into 4 inch sections. (Ribs can be cleaned, trimmed and cut at home with safety). Blend Char-Xiu (pronounced Char Sue) sauce and Jake's Original Barbecue Sauce in a bowl. Baste sauce mixture over ribs, cover and refrigerate for about 2 hours.


2. Wrap Short Ribs in aluminium foil and grill at 180 degree for 30 minutes.



3. Unwrap and continue to grill until ribs are done. Check cooking chart below for appropriate cooking temperature.

 

4. Remove, and serve.

 

Cooking Chart

125 to 130 Degrees --- Rare
130 to 140 Degrees --- Medium Rare
140 to 150 Degrees --- Medium
150 to 160 Degrees --- Medium Well
160 to 170 Degrees --- Well to Very Well

 

Need the BBQ Sauce for this recipe? No problem, buy Jake's BBQ Sauce and receive First Time Buyer Discounts as well.

 

Use code: 1707200910 with any item and receive a 10% discount. Just enter the discount code at checkout and receive your first time buyer discount.

Serve




Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

Learn more about Dry Spice Rubs known as Dry Rubs

Learn more about how we barbecue by reading our Barbecue Cooking Blog,


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Jake's Famous Foods, LLC
Address :
14252 Culver Drive Suite A-214,
Irvine,
California - 92604
USA.
Tel : 949-208-6185
Fax : 775-264-4389