Chilean Sea Bass Recipe

Chilean Sea Bass Recipe

Chilean Sea Bass Recipe


Jake's Chilean Sea Bass is a delightful offering of light flaky white fish. 

 

This special recipe comes by way of one of our loyal supporters with adjustments by yours truly. 

 

Ingredients:

1 portion Chilean Sea Bass 1/2 lb

2 Tbsp Jake's Santa Barbara Smoked Seafood Seasoning

2 Tbsp Salted Butter

1 Tsp White Pepper

 

Preheat oven to 250 degrees. Clean and pat dry Chilean Sea Bass. Coat with Butter all sides. Cover with Jake's Santa Barbara Smoked Seafood Seasoning and White Pepper. Place Sea Bass on foil wrap and place on cooking sheet. Put Sea Bass in oven and cook approximately 20 minutes until Sea Bass is firm and flaky. When cooked through remove and garnish with lemon wedge and parsley sprigs.

 

Serve.




Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

Learn more about Dry Spice Rubs known as Dry Rubs

Learn more about how we barbecue by reading our Barbecue Cooking Blog,


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Jake's Famous Foods, LLC
Address :
14252 Culver Drive Suite A-214,
Irvine,
California - 92604
USA.
Tel : 949-208-6185
Fax : 775-264-4389