Blackened Fish Recipe

Blackened Fish Recipe

Blackened Fish Recipe


Blackened fish is exceptional when done right and we've got a best bbq fish recipe that will knock your grilling socks off.....


2 Tablespoons Ground Paprika

1 Tablespoon Ground Cayenne Pepper

1 Tablespoon Onion Powder

2 Tablespoons Table or Kosher Salt

1/2 Teaspoon Ground White Pepper

1/2 Teaspoon Ground Black Pepper

1/4 Teaspoon Ground Thyme

1/4 Teaspoon Dried Ground Basil

1/4 Teaspoon DDried Oregano

4 Salmon, Talapia, Catfish, Halibut or Snapper Filets  (Bones removed)

1/2 Cup Unsalted Butter melted


In a small bowl mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.  Brush fish fillets on both sides of each fillet with 1/4 cup unsalted butter and sprinkle evenly with cayenne pepper mix. In a large, heavy skillet over high heat, cook fish fillets until blackened, about 2 to 5 minutes.  Turn fillets and drizzle remaining butter on each side of fillet, continue cooking until blackened and fish flakes easily. 

Remove fish, let rest 2 minutes, serve. 


Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

Learn more about Dry Spice Rubs known as Dry Rubs

Learn more about how we barbecue by reading our Barbecue Cooking Blog,

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Jake's Famous Foods, LLC
Address :
14252 Culver Drive Suite A-214,
California - 92604
Tel : 949-208-6185
Fax : 775-264-4389